NEELY'S CHICKEN TACO SALAD
Provided by Patrick and Gina Neely : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet. Add the onions, red bell peppers, garlic and jalapeno and saute until tender, 3 to 4 minutes. Add the chicken and saute until browned, breaking it up with the back of a wooden spoon as you cook. Stir in the chili powder and cumin and let toast for a few stirs. Add the beans and let cook until warmed through.
- Mix the yogurt and salsa together in a small bowl.
- Toss the chopped lettuce, cherry tomatoes, tortilla chips, cheese, cilantro, sauteed chicken and bean mixture all in a large bowl and dress with the yogurt and salsa.
Nutrition Facts : Calories 575 calorie, Fat 28 grams, SaturatedFat 10 grams, Cholesterol 124 milligrams, Sodium 774 milligrams, Carbohydrate 46 grams, Fiber 14 grams, Protein 37 grams, Sugar 8 grams
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Sir FrankLuk
[email protected]This salad is so refreshing and delicious. It's the perfect meal for a hot summer day.
Qazi Saeedullah
[email protected]This salad is a great way to use up leftover chicken.
sundeep kumar mirsiani
[email protected]I've made this salad several times now, and I've never been disappointed. It's always delicious.
Ali Damaj
[email protected]This salad is so easy to make, and it's always a hit with my guests.
Saood ALI
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Francis Ekpekurede
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
Mary Ann tugahan Sumugat
[email protected]I've never been a big fan of taco salad, but this recipe changed my mind. It's so flavorful and delicious.
Ohkay Chee
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Najam Panhwar
[email protected]I love the crunch of the tortilla strips in this salad. They add a nice texture and flavor.
Dipak Sunuwar
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Madelyn Moore
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
NotSoRandom PolishMan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add black beans and corn, and I always top it with avocado and cilantro.
Jennifer Ashiabi
[email protected]The dressing for this salad is amazing! I could drink it straight from the bowl. It's the perfect balance of creamy and tangy.
Phuti Phukubje
[email protected]I substituted ground turkey for the chicken, and it worked out great. This salad is a great way to get your veggies in, and it's a healthy and delicious meal.
Likuwe Bani
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out perfectly.
Olanrewaju Arike
[email protected]This chicken taco salad was an absolute hit with my family! The combination of flavors was amazing, and the salad was so fresh and flavorful.