NEELY'S DRY BBQ RIBS
Steps:
- Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
- Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
- Mix all ingredients together in a bowl.
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ange roa
[email protected]I've made these ribs a few times now, and they're always a hit. The dry rub is perfect, and the ribs are always cooked perfectly. I usually serve them with a side of coleslaw and baked beans.
Florence Oppong
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the dry rub was flavorful. I would definitely recommend this recipe.
Daniyal Naeem
[email protected]I made these ribs for my family, and they loved them! The meat was tender and juicy, and the dry rub was flavorful and smoky. I'll definitely be making these again.
Malikbakr Malikbakr
[email protected]These ribs were a disappointment. The meat was tough and dry, and the rub was bland. I won't be making this recipe again.
Nisa Jutt Nisa
[email protected]I've tried a lot of different rib recipes, and this one is by far the best. The ribs are always cooked perfectly, and the dry rub is to die for. I highly recommend this recipe.
Eyerusalem Abraham
[email protected]These ribs were amazing! The rub was perfect, the meat was fall-off-the-bone tender, and the smoky flavor was incredible. I'll definitely be making these again soon.
LordSquidius
[email protected]I'm not sure what I did wrong, but these ribs turned out really tough. The meat was dry and chewy, and the rub was too salty.
DAVID BA
[email protected]These ribs were delicious, but they took a lot longer to cook than the recipe said. I had to cook them for an extra hour before they were done.
Zafarullah Bhatti
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them, and I got lots of compliments on the recipe.
Omair Malik
[email protected]I love these ribs! They're so easy to make, and they always turn out perfect. I usually serve them with a side of coleslaw and baked beans.
Victor Oforjie
[email protected]These ribs were a bit too dry for my taste, but the flavor was still good. I think I'll try cooking them for a little less time next time.
Sikhon Hosen
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and juicy, and the dry rub was flavorful without being too overpowering.
leonel levering
[email protected]I've made these ribs several times now, and they're always a hit. The rub is so flavorful, and the ribs are always cooked perfectly.
EVIDENCE BOHLATSE MALATJI
[email protected]These ribs were fall-off-the-bone delicious! The dry rub was perfect, and the ribs had a great smoky flavor. I'll definitely be making these again.