NEELY'S LEMON PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and rinse. Set aside.
- In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes. Remove with a slotted spoon or a spider and shock in icy cold water. Remove from the water and dry well.
- Trim the ends of the asparagus and cut into bite-size pieces on the bias.
- Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste.
- Combine the reserved asparagus and pasta in a large serving bowl. Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enri Soto
s_enri@gmail.comThis is a great recipe for a light and refreshing summer meal. I love the lemony flavor.
Md romjan 123
1-m@aol.comThis pasta salad is so easy to make and it's always delicious. I love the combination of lemon and herbs.
Harry Morrison
m.h41@yahoo.comI've made this pasta salad several times and it's always a success. It's a great way to use up leftover pasta and vegetables.
Georgia Free
g-free@yahoo.comThis is my favorite pasta salad recipe. It's always a hit with my family and friends.
Mr Rubel ahmed
rmr63@hotmail.comThis pasta salad is a great way to use up leftover pasta. It's also a great make-ahead dish for picnics or potlucks.
edi 2
2.edi@aol.comI love this recipe! It's so easy to make and always a hit at parties.
Veronica Ekebi
ekebi_v47@yahoo.comThis pasta salad is delicious! The lemon and herbs give it a really bright and fresh flavor.
Syed Habib Shah
sshah@gmail.comI've been making this pasta salad for years and it's always a favorite. It's a great way to use up leftover pasta and vegetables.
Dewan Fernando
fernando.d35@gmail.comThis is a great recipe for a light and refreshing summer meal. I love the lemony flavor.
Umair Khan
umairk96@gmail.comI made this pasta salad for a picnic and it was a hit! It's a great make-ahead dish that travels well.
Muhammad Ayyaz
ayyazm20@gmail.comThis pasta salad is so easy to make and it's always delicious. I love the combination of lemon and herbs.
Edward jr Jones
j@gmail.comI've made this recipe several times and it's always a success. It's a great way to use up leftover pasta.
Paris Malapane
malapane98@yahoo.comThis is my go-to recipe for pasta salad. It's always a crowd-pleaser.
Ankita Sharma
s@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved it.
isabella soto
i-soto83@yahoo.comThis pasta salad is so light and refreshing. It's the perfect dish for a hot summer day.
Neil Drew
neil-d@yahoo.comI love this recipe! It's so easy to make and always a hit at parties. I usually add some grilled chicken or shrimp to make it a more substantial meal.
kukuru879
kukuru87911@hotmail.comThis lemon pasta salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of lemon, herbs, and Parmesan cheese is delicious, and the pasta is cooked perfectly al dente.