NEELY'S LEMON PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and rinse. Set aside.
- In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes. Remove with a slotted spoon or a spider and shock in icy cold water. Remove from the water and dry well.
- Trim the ends of the asparagus and cut into bite-size pieces on the bias.
- Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste.
- Combine the reserved asparagus and pasta in a large serving bowl. Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.
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Enri Soto
[email protected]This is a great recipe for a light and refreshing summer meal. I love the lemony flavor.
Md romjan 123
[email protected]This pasta salad is so easy to make and it's always delicious. I love the combination of lemon and herbs.
Harry Morrison
[email protected]I've made this pasta salad several times and it's always a success. It's a great way to use up leftover pasta and vegetables.
Georgia Free
[email protected]This is my favorite pasta salad recipe. It's always a hit with my family and friends.
Mr Rubel ahmed
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great make-ahead dish for picnics or potlucks.
edi 2
[email protected]I love this recipe! It's so easy to make and always a hit at parties.
Veronica Ekebi
[email protected]This pasta salad is delicious! The lemon and herbs give it a really bright and fresh flavor.
Syed Habib Shah
[email protected]I've been making this pasta salad for years and it's always a favorite. It's a great way to use up leftover pasta and vegetables.
Dewan Fernando
[email protected]This is a great recipe for a light and refreshing summer meal. I love the lemony flavor.
Umair Khan
[email protected]I made this pasta salad for a picnic and it was a hit! It's a great make-ahead dish that travels well.
Muhammad Ayyaz
[email protected]This pasta salad is so easy to make and it's always delicious. I love the combination of lemon and herbs.
Edward jr Jones
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pasta.
Paris Malapane
[email protected]This is my go-to recipe for pasta salad. It's always a crowd-pleaser.
Ankita Sharma
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
isabella soto
[email protected]This pasta salad is so light and refreshing. It's the perfect dish for a hot summer day.
Neil Drew
[email protected]I love this recipe! It's so easy to make and always a hit at parties. I usually add some grilled chicken or shrimp to make it a more substantial meal.
kukuru879
[email protected]This lemon pasta salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of lemon, herbs, and Parmesan cheese is delicious, and the pasta is cooked perfectly al dente.