NEELYS TWICE SMASHED BAKED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Pierce potatoes with fork. Place on center rack of oven and cook for 1 hour.
- Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2-inch thick wall around the skin.
- Add the blanched broccoli to the potatoes. Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy.
- Using a small spoon, scoop the filling back into the potatoes. It will be a nice mounded pile of filling. Sprinkle with more of both cheeses on top of the potatoes.
- Set the potatoes on a baking sheet and bake for 15 to 20 minutes, until heated through and cheese in melted and gooey. Serve with butter, if desired.
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Usman Bhatti
[email protected]These potatoes are the perfect addition to any potluck or party.
Moashafi Poshara
[email protected]These potatoes are a must-try for any potato lover. They're so crispy, fluffy, and flavorful.
Chibuike Ogbonna
[email protected]I love that I can make these potatoes ahead of time. It makes them perfect for busy weeknights.
Reneilwe Monyela
[email protected]These potatoes are the perfect comfort food. They're so warm and inviting.
Saad Azzougagh
[email protected]I'm not a huge fan of garlic, but I still loved these potatoes. The garlic butter is not overpowering at all.
Njm Chouchou
[email protected]These potatoes are the perfect side dish for a holiday dinner. They're easy to make and they always impress my guests.
Victor Dioso
[email protected]I love the crispy skin on these potatoes. It's the perfect contrast to the fluffy interior.
Oratile Mohosho
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're so easy to make and they taste delicious.
Damon Gonzalez
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them!
Noah Heinke
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out great.
Midul Bhuiyan
[email protected]I'm not a big fan of potatoes, but these twice-smashed baked potatoes are an exception. They're so crispy and flavorful, I can't resist them!
Alexis Coots
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Dipak Gharti mager
[email protected]I made these potatoes for my holiday dinner and they were a huge success! Everyone loved them.
Lawrence Ferguso
[email protected]These potatoes are amazing! I love the crispy skin and the fluffy interior. The garlic butter is the perfect finishing touch.
Venice Delos Angeles
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Alaa shaar
[email protected]These twice-smashed baked potatoes were a hit with my family! The crispy skin and fluffy interior were perfect, and the garlic butter added a delicious flavor. I will definitely be making these again.