NEIGHBORHOOD BEAN SOUP
Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. -Cheryl Trowbridge, Windsor, Ontario
Provided by Taste of Home
Time 2h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender. , Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.
Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
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Ahmed Junaid
[email protected]This soup is a great way to use up leftover vegetables. It's also a very healthy and filling meal. I love that it can be made in one pot, which makes cleanup a breeze. I highly recommend this soup to anyone looking for a delicious and easy weeknight
chandra spurlock
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The flavors are amazing and the soup is always packed with vegetables. I highly recommend this soup to anyone looking for a delicious and easy weeknight meal.
Temu Nazrawi
[email protected]This soup is just okay. It's not bad, but it's not great either. The flavors are a bit bland and the vegetables are overcooked. I wouldn't make this soup again.
Sumonto Mondol
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of vegetable-based insecurity, but this one is really flavorful and satisfying. The vegetables are cooked perfectly and the broth is rich and savory. I will definit
Lance Mireles
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the flavors are incredible. I love that it can be made in one pot, which makes cleanup a breeze. I highly recommend this soup to anyone looking for a del