NEIMAN MARCUS BARS
Steps:
- Preheat oven to 350 for a metal pan or 325 for a glass pan. Mix cake mix, 1 egg, and 1 stick melted butter. Spread this mixture in a greased metal 9x13 pan. Beat 8 oz. softened cream cheese with 1 lb. box of confectioners sugar. Add 3 eggs. Mix and pour over cake mixture. Bake 1 hour at 350 degrees. Glass dish 325 degrees for 45 minutes.
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Willy Lara
[email protected]I'm not a huge fan of coconut, but I loved these bars! The chocolate and pecans really balance out the coconut flavor.
Clarissa TheOnlyOne
[email protected]These bars are so easy to make and they always turn out perfectly. They're the perfect treat for any occasion.
John Burnett
[email protected]These bars are a bit too sweet for my taste, but they're still delicious. I would recommend using less sugar next time.
Sohag Shekh
[email protected]I love these bars! They're so rich and decadent. I could eat them every day.
Lilian Ngetich
[email protected]These bars are the perfect combination of chocolate, coconut, and pecans. They're also really easy to make. I highly recommend them.
Muhammad Naveed
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can use whatever nuts and chocolate I have on hand.
Chami volgs
[email protected]These bars are a bit too sweet for my taste. I would recommend using less sugar next time. Otherwise, they're a delicious and easy-to-make treat.
IL IL
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of coconut. But I'm so glad I tried them! The coconut flavor is subtle and it really complements the chocolate and pecans. These bars are now one of my favorites.
Paterick Perres
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty. I highly recommend them.
Beenod Magar
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best chocolate bars he's ever had. I'll definitely be making them again soon.
Nkunzy Bhasera
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they're perfect for a special occasion.
Palwasha Palwasha
[email protected]I'm not a huge fan of coconut, but I loved these bars! The chocolate and pecans really balance out the coconut flavor. They're also really easy to make, which is a bonus.
Gazal Shahab
[email protected]These bars are absolutely divine! The chocolate and coconut filling is so rich and creamy, and the pecan crust is the perfect complement. I could eat a whole pan of these in one sitting!
Sheikh Riyadh Feni
[email protected]I've been making these bars for years and they're always a favorite. They're the perfect combination of sweet, salty, and crunchy. I love to serve them with a scoop of vanilla ice cream.
Onike Ahamad
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can use whatever nuts and chocolate I have on hand, so they're always a bit different. They're also a great way to use up leftover egg whites.
Aashik Shrestha
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and they disappeared quickly. The only thing I would change is to use a little less sugar next time, as I found them to be a bit too sweet for my taste.
Shanti Khadka
[email protected]These Neiman Marcus bars are a delicious and decadent treat! The combination of chocolate, coconut, and pecans is perfect, and the bars are so rich and creamy. I would definitely recommend them to anyone who loves chocolate and coconut.