NEIMAN MARCUS' OATMEAL RAISIN COOKIES
It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk.
Provided by lynnski LA
Categories Drop Cookies
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
- Turn the speed to low and add the egg and almond extract, beat until well combined.
- In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
- Add the oatmeal and raisins and mix .
- Grease a cookie sheet, or use a non-stick spray.
- With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
- Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
- Bake for about 20 minutes or until cookies are browned around the edges.
Nutrition Facts : Calories 1618.1, Fat 53.5, SaturatedFat 30.8, Cholesterol 227.8, Sodium 1273.6, Carbohydrate 274.8, Fiber 11.7, Sugar 165.6, Protein 23.1
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Summer cookie
scookie@yahoo.comThese cookies are a must-try for any oatmeal raisin cookie lover. They're soft, chewy, and full of flavor. You won't be disappointed.
mowhar hariir
mowhar@hotmail.frI've tried many different oatmeal raisin cookie recipes, but this one is my favorite. The cookies are soft, chewy, and full of flavor. I highly recommend this recipe.
Lizzy Precious
precious@yahoo.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Kiran Rajpoot
kiran-r@hotmail.comI'm not a big fan of raisins, but I love these cookies. The raisins add a nice sweetness and chewiness.
Shayan Jan
s.jan94@yahoo.comThese cookies are so good, I can't stop eating them! I've already made them twice this week.
SICARIO TV
sicario@hotmail.comI made these cookies for my family and they loved them. They're the perfect combination of soft and chewy.
MR Rajan
rajan_mr@yahoo.comThese cookies are a classic for a reason. They're simple to make and they always turn out delicious.
Tenzing Thilay
t.tenzing@gmail.comI've been looking for a good oatmeal raisin cookie recipe for a while now, and I finally found it! These cookies are everything I was looking for. They're soft, chewy, and full of flavor. I highly recommend this recipe.
WYZMaro 97
wyzmaro29@gmail.comThese cookies are easy to make and they taste great. I love that I can use rolled oats instead of all-purpose flour.
BTeam LT11
lt11bteam@yahoo.comI'm not a big fan of oatmeal raisin cookies, but I decided to give this recipe a try. I'm so glad I did! The cookies are delicious. They're soft and chewy, with a perfect balance of sweetness and spice. I'll definitely be making these again.
Saif Ahammod
saifahammod35@aol.comThese cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Enock Mateyu
m@gmail.comI've tried many oatmeal raisin cookie recipes, but this one is by far my favorite. The cookies are soft and chewy, with a crispy edge. The raisins add a nice sweetness and chewiness. I highly recommend this recipe.
PriNce Nawaz Kohistani
p@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They're so delicious that I can't stop eating them!
Emmy Olarinoye
emmy.o49@gmail.comThese oatmeal raisin cookies are the best I've ever had! They're soft and chewy, with a perfect balance of sweetness and spice. I love that they're made with rolled oats, which gives them a hearty texture. I'll definitely be making these again and ag