NENNI'S ITALIAN PORK SAUSAGE
This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized freezer bags and store in the freezer. Fry in skillet as needed.
Provided by Paul Nenni
Categories World Cuisine Recipes European Italian
Time 10h
Yield 36
Number Of Ingredients 9
Steps:
- Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 1.2 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 293.5 mg, Sugar 0.2 g
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Queen Bee
[email protected]I would not recommend this recipe to anyone.
Sineth Sathsara
[email protected]I followed the recipe exactly, but my sausage didn't taste anything like the sausage from Nenni's.
Jingu22 on yt
[email protected]I'm not sure what I did wrong, but my sausage turned out really greasy.
Wendell Thomas
[email protected]This recipe was a waste of time. The sausage turned out tough and rubbery.
Opal Francis
[email protected]I was disappointed with this recipe. The sausage was bland and lacked flavor.
Ethan Mwangi
[email protected]I found this sausage to be a little dry. I think I would add more liquid next time.
Patricia Kahi
[email protected]This sausage is a little spicy for my taste, but I still enjoyed it.
Erik Gamez
[email protected]I highly recommend this recipe to anyone who loves Italian sausage.
philip Shaw
[email protected]This is the best Italian sausage I've ever had. It's so flavorful and juicy.
RORO RORO
[email protected]I love the versatility of this sausage. I've used it in everything from sandwiches to pizzas to pasta dishes.
Autumn Palmer
[email protected]This sausage is perfect for grilling or frying. I've even used it in pasta dishes and it's always delicious.
Limon Talukder
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did. The fennel flavor is subtle and it really complements the pork.
Sayman Index
[email protected]I've made this sausage several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Asad cali xasan
[email protected]This Nenni's Italian pork sausage was a hit with my family! We loved the fennel and garlic flavors. The sausage was juicy and flavorful, and it cooked up beautifully in my cast iron skillet.