NESTLE BUTTERFINGER BAKING BITS COOKIES
Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Comine flour, baking soda, and salt in small bowl.
- Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
- Gradually beat in flour mixture. Stir in Butterfinger bits.
- Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 12 minutes or until lightly browned.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
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Emmanuella Mankata
[email protected]These cookies are a great way to use up leftover Butterfinger candy bars.
Strawberry
[email protected]I love the way these cookies look. They're so festive and colorful.
MD:Mamun Ali
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Martha Fuzani
[email protected]I was surprised at how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
nouman usman
[email protected]These cookies are definitely a guilty pleasure. They're so rich and decadent, but I can't resist them!
Felix Bonginkosi
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter next time.
samim hossain
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Johnny Bitsoi
[email protected]I love how these cookies are soft and chewy on the inside and crispy on the edges.
Selena Case
[email protected]These cookies are the perfect combination of sweet and salty. The Butterfinger bits add a nice crunch and the chocolate chips are rich and decadent.
Faizaan Tariq
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Ganbold Odgerel
[email protected]These cookies are so easy to make, even my kids can help. They love adding the Butterfinger bits and sprinkles.
Xasan Nana
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're gooey, chocolatey, and have the perfect amount of Butterfinger crunch.
Sihab Ahemed
[email protected]These cookies were a huge hit with my family and friends! They're so easy to make and taste like they came from a bakery.