NESTLED EGG MUFFINS
My kids think these muffins are great because the eggs "magically" cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400° for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 239mg cholesterol, Sodium 412mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 11g protein.
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Kaira Peterson
kaira@yahoo.comI love these muffins! They're so easy to make and they're a great way to start the day.
somaya sime
s-s72@hotmail.comThese muffins are a great way to get your kids to eat their vegetables.
Raselislambijoy 183838
1_r@yahoo.comI've never made nested egg muffins before, but these were so easy to make and they turned out great!
Madeline Meya
m.meya@gmail.comThese muffins are a great way to use up leftover ham or bacon.
Delia Perez
d-p47@yahoo.comI love that these muffins are so customizable. You can add whatever ingredients you like.
Rishad Richu
richu.r93@gmail.comThese muffins are a great way to get a healthy breakfast on the go. They're also a great snack.
Jayema Binta Asif
asif-j@hotmail.comI've made these muffins several times and they're always a hit. They're a great way to start the day.
Me Shoriful Islam
me-s@yahoo.comThese muffins are so easy to make and they're a great way to use up leftover vegetables.
Hassan juttgg
jhassan59@hotmail.comI'm not a big fan of eggs, but these muffins are actually really good. The cheese and vegetables help to balance out the flavor of the eggs.
Aarti Kirtan Ak
aa@yahoo.comThese muffins are perfect for meal prep. I make a batch on the weekend and then I have breakfast all week.
Nikki Gotcher
g@yahoo.comMy kids love these muffins. They're a great way to get them to eat their eggs.
Imranminhas Imranminhas
imranminhasimranminhas@yahoo.comThese muffins are a lifesaver on busy mornings. I just pop them in the microwave and they're ready to eat in minutes.
Hugo Flores
f@hotmail.comI love that these muffins are so versatile. I've made them with different types of cheese, vegetables, and meats. They're always delicious.
sufiyan jaan
jsufiyan@yahoo.comThese nested egg muffins were a hit with my family! They're so easy to make and they're a great way to get a healthy breakfast on the go.