NEVER FAIL DUMPLINGS
Steps:
- Mix egg and milk, add dry ingredients and the cubed bread. Make 1 oblong dumpling, about 8 inches. Let Rise one hour under a covered pan. Put in boiling water and boil 10 minutes in a covered pan. Turn over and boil another 10 minutes or little less. remove from water and cut with a string or a knife into slices for serving.
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safi elhamudin
s-elhamudin93@yahoo.comThese dumplings were a bit too doughy for my taste.
Wilfred Margaret
margaretw71@gmail.comI love that this recipe is so versatile. I can use different fillings to create different flavors.
Roger Foster
fr98@yahoo.comThese dumplings were a bit too spicy for my taste.
Aliya Jannat
aliya_jannat@aol.comI've never made dumplings before, but this recipe made it so easy.
Pk Emran
emranp@hotmail.comThe dumplings were delicious, but they took a bit longer to cook than the recipe said.
Afolayan Gbenga
gbenga@hotmail.comI'm not a big fan of dumplings, but these were actually really good.
Oscar Szymanek
oscar_szymanek@gmail.comThese dumplings are perfect for a quick and easy weeknight meal.
Billawal Minhas
minhas.billawal8@hotmail.comThe dumplings were a bit too greasy for my taste.
Maurice Stoutmire
mauricestoutmire74@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
M Nawaz
nawaz-m5@yahoo.comThe dough was a bit sticky, but the dumplings still turned out well.
Zero
zero72@hotmail.frThese dumplings were so easy to make and they tasted amazing! I'm definitely going to be making them again soon.
aneeq arham
a_arham60@yahoo.comThe dumplings were a bit bland. I think I'll add more spices next time.
Wisdom Dave
wd66@gmail.comI've made these dumplings several times and they always turn out great. I love that I can use different fillings to create different flavors.
Kevin Martin
martin_kevin28@yahoo.comThe dumplings were good, but the dough was a bit too thick for my taste.
Okedeji Sodiq
sodiq-okedeji@gmail.comThese dumplings were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.