NEVER FAIL DUMPLINGS
Steps:
- Mix egg and milk, add dry ingredients and the cubed bread. Make 1 oblong dumpling, about 8 inches. Let Rise one hour under a covered pan. Put in boiling water and boil 10 minutes in a covered pan. Turn over and boil another 10 minutes or little less. remove from water and cut with a string or a knife into slices for serving.
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safi elhamudin
[email protected]These dumplings were a bit too doughy for my taste.
Wilfred Margaret
[email protected]I love that this recipe is so versatile. I can use different fillings to create different flavors.
Roger Foster
[email protected]These dumplings were a bit too spicy for my taste.
Aliya Jannat
[email protected]I've never made dumplings before, but this recipe made it so easy.
Pk Emran
[email protected]The dumplings were delicious, but they took a bit longer to cook than the recipe said.
Afolayan Gbenga
[email protected]I'm not a big fan of dumplings, but these were actually really good.
Oscar Szymanek
[email protected]These dumplings are perfect for a quick and easy weeknight meal.
Billawal Minhas
[email protected]The dumplings were a bit too greasy for my taste.
Maurice Stoutmire
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
M Nawaz
[email protected]The dough was a bit sticky, but the dumplings still turned out well.
Zero
[email protected]These dumplings were so easy to make and they tasted amazing! I'm definitely going to be making them again soon.
aneeq arham
[email protected]The dumplings were a bit bland. I think I'll add more spices next time.
Wisdom Dave
[email protected]I've made these dumplings several times and they always turn out great. I love that I can use different fillings to create different flavors.
Kevin Martin
[email protected]The dumplings were good, but the dough was a bit too thick for my taste.
Okedeji Sodiq
[email protected]These dumplings were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.