NEVER FAIL EASY YEAST ROLLS
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
Provided by Sue Bosbury
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
- 2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
- 3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.
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D'koda Elkins
[email protected]I had some trouble getting the rolls to rise. I think I might have used too much yeast.
Sangay Nedep
[email protected]These rolls are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
joanne ouellette
[email protected]I've made these rolls for my family for years and they always love them. They're a family favorite.
Vijay Koshla
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're a delicious and unique twist on a classic recipe.
Shaukat Shekh
[email protected]I love that this recipe includes step-by-step instructions. It makes it easy for even beginner bakers to make these rolls.
Rajib Ahmed
[email protected]These rolls are perfect for a special occasion. They're sure to impress your guests.
Phumla Khambule
[email protected]I've tried making these rolls a few times and they've always turned out great. They're a staple in my kitchen now.
Nikki
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
HOormain Khan
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I'm so glad I found this recipe!
Imadul Islam
[email protected]These rolls are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of sweetness.
YUNGBLUDARMY BR
[email protected]I've been making these rolls for years and they never disappoint. They're always a crowd-pleaser.
GmSarwar Alam
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Iqra Nazeer
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Raajii Ifaa Tola
[email protected]These rolls are perfect for any occasion, whether it's a holiday dinner or a casual get-together.
Tracy Kariuki
[email protected]I'm not a very experienced baker, but I was able to make these rolls without any problems. They turned out great!
Igara Jennifer
[email protected]These rolls were a hit at my dinner party! Everyone loved them and asked for the recipe.
Oswa Iman
[email protected]I've tried many yeast roll recipes before, but this one is by far the best. The rolls are always soft and fluffy, and they have a delicious flavor.
Linda Nimah
[email protected]These rolls were so easy to make and turned out perfectly! They were light and fluffy, with a beautiful golden crust. I will definitely be making these again.