NEVER FAIL EGG NOODLES
These are very tender noodles, I usually double the recipe and freeze the ones I don't cook right away.
Provided by Cinna Bun
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Beat egg and yolks until light and fluffy. Add water and salt mix. Stir in flour then turn out onto a lightly floured counter and knead until smooth. This could take up to 5 minutes, don't give up it will be worth it. Cover the dough with a damp towel and let rest for 10 minutes
- 2. Roll out the dough to about 1/8th inch thick or however you like them. Cut your noodles to desired size. If you don't have a pasta machine just use your pizza cutter. At this point you can cook the noodles, or let them dry over night and then put them in plastic bags and freeze for up to one month.
- 3. In a large pot bring your water to a boil, add some salt to the water. Boil the noodles for 3 to 5 minutes. Then serve with butter or your favorite sauce. If you want chicken and noodles boil in the chicken broth.
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Touseef bro132 Touseef bro132
[email protected]5 stars!
SILAS HENOK T
[email protected]Delicious!
Jay S
[email protected]So good!
ICONIUM STANLEY
[email protected]These egg noodles were amazing! I'll definitely be making them again.
dizwhoibe20
[email protected]I've had better.
SHAHID IQBAL CH
[email protected]Not my favorite.
Jonathan Barrioa
[email protected]Meh.
Timothy Agi
[email protected]These egg noodles were a disaster. The noodles were gummy and the sauce was too salty. I'm not sure what I did wrong.
Sabir Zaman
[email protected]Not bad! The noodles were a bit bland, but the sauce was flavorful. I added some extra salt and pepper to the noodles and they were much better.
Farido Mohamed
[email protected]The noodles were a little too thick for my taste, but the sauce was delicious. I'll try making them again with thinner noodles.
Farhan Tajuddiin
[email protected]These egg noodles were easy to make and tasted great. I followed the recipe exactly and they turned out perfectly. I served them with a simple stir-fry and they were a hit.
Dean Williams
[email protected]I've been looking for a good egg noodle recipe for a while, and this one is definitely a keeper. The noodles were cooked perfectly and the sauce was flavorful. I especially liked the addition of the vegetables, which added a nice crunch.
Bernard Coban
[email protected]These egg noodles were a hit with my family! They were so easy to make and turned out perfectly. The noodles were light and fluffy, and the sauce was delicious. I will definitely be making these again.