NEVER-FAIL HARD-BOILED EGGS
Try this never-fail method of cooking hard-boiled eggs for a dozen eggs that are perfect for snacking, using in salads, or making deviled eggs.
Provided by Vanessa Sue
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Fill a pot with enough water to cover all eggs. Bring to a boil. Lower eggs gently into the boiling water using a slotted spoon.
- Return to a gentle boil and cook for 13 to 15 minutes, depending on how firm you want the yolks. Remove from heat and drain water, keeping eggs in the pot. Fill the pot quickly with cold water to cool eggs. Add ice to speed the process.
- When eggs are cool enough to handle, remove each one and gently crack the shell on all sides, without removing any shell. Place eggs back in the cold water and let stand for 15 minutes. Peel and remove egg shells to serve.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62.8 mg, Sugar 0.3 g
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Justin Caraballo
[email protected]These eggs were a little overcooked for my taste, but they were still good. I'll try cooking them for a shorter amount of time next time.
Kika garcia
[email protected]I've tried so many hard-boiled egg recipes and this is the only one that has consistently worked for me. The eggs are always cooked perfectly and they're easy to peel.
Alberta Girl
[email protected]Finally, a hard-boiled egg recipe that works! My eggs peeled perfectly and they were cooked to perfection.
Fidelma Mulapi
[email protected]These eggs were so easy to make and they came out great! I love that I don't have to worry about them cracking in the pot.
Sumer Maybee
[email protected]I followed the recipe exactly and my hard-boiled eggs turned out perfect! They were easy to peel and had a creamy yolk. I will definitely be making these again.