NEVER FAIL MAPLE SYRUP
The best compliment to pancakes made from scratch is homemade syrup. Yumm!
Provided by Beverly Moore
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- 1. Stir together syrup, sugar, water and salt in saucepan and slowly bring to a boil, stirring occasionally.
- 2. Let boil 5 minutes. Add maple flavor.
- 3. Makes about a pint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
songam bro
s-bro82@yahoo.comThis is the best maple syrup I've ever had. I'll never buy store-bought syrup again.
mary oduor
m.oduor42@gmail.comI love the flavor of this maple syrup. It's the perfect addition to my pancakes and waffles.
Malik Asad Asad
malik.a@gmail.comThis maple syrup is amazing! It's so rich and flavorful. I'm so glad I found this recipe.
Roxanne Worlanyo
w.roxanne64@yahoo.comI've never made maple syrup before, but this recipe made it easy. The syrup turned out great and I'm so glad I tried it.
George Madge
madge_g@hotmail.comThis is a great recipe for maple syrup. It's easy to make and the results are delicious. I will definitely be making this again.
Simanto Sarker
s-s3@hotmail.comI love this maple syrup! It's so easy to make and it tastes amazing. I've used it on everything from pancakes to waffles to oatmeal. It's the perfect way to add a little sweetness to your breakfast.
Sherrilyn Teeluk
s36@gmail.comThis maple syrup is delicious! I used it on my pancakes and it was the perfect touch. The flavor was rich and decadent.
Kim Simpson
k.s@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is out of this world.
Ahmed Hashmi
h-ahmed49@gmail.comI made this maple syrup for my family's breakfast and they loved it! It was the perfect sweetness and thickness. I will definitely be making this again.
Daniel Hendrix
hendrix-daniel@yahoo.comThis is the best maple syrup recipe I've ever tried! It's so easy to make and the flavor is amazing. I used it on pancakes, waffles, and even ice cream. It was a hit with everyone who tried it.