NEVER-FAIL PECAN PIE
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. -Beverly Materne, Reeves, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 401 calories, Fat 18g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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Tatuli Chukhua
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge hit. Everyone loved it. The pie was gone in minutes. I will definitely be making this pie again for Christmas.
simangele mqadi
[email protected]So easy to make and so delicious!
Success Tivani
[email protected]This was a great recipe. I followed it exactly and my pie turned out beautifully. The only thing I would change is to add a bit more salt to the crust. Other than that, it was perfect.
Sheko Dance TV
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Adil Muhammad
[email protected]Delicious!