NEVER-FAIL PIE CRUST
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.-Ruth Gritter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 (9-inch crusts).
Number Of Ingredients 5
Steps:
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Deciduous Fondue158
[email protected]This pie crust is amazing! It's the perfect combination of flaky and buttery.
Bella Revill
[email protected]I'm so glad I found this pie crust recipe. It's the best pie crust I've ever had.
Nisha Yadav
[email protected]This pie crust recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe is so easy to follow.
As Atik
[email protected]I love this pie crust recipe because it's so versatile. I can use it for sweet or savory pies, and it always turns out delicious.
Mahr Music
[email protected]This pie crust is the best! It's flaky, buttery, and so easy to make. I highly recommend it.
brentonchristopher
[email protected]I've been using this pie crust recipe for years and it's never let me down. It's the perfect crust for any type of pie.
Ahmed Hassan
[email protected]This pie crust is a game-changer! It's so easy to make and it always turns out perfectly.
Mustapha Naseer Mustapha
[email protected]I'm so glad I found this pie crust recipe. It's made my pies so much better.
Naga Babu
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious, and it's so easy to make.
Megan Okonkwo
[email protected]I've made this pie crust several times now and it's always a success. It's the perfect crust for both sweet and savory pies.
Zishan Vs1
[email protected]This pie crust is the perfect complement to any pie filling. It's flaky and buttery, and it doesn't overpower the filling.
James Garcia
[email protected]I love that this pie crust recipe doesn't require any special ingredients. I always have everything I need on hand.
Jonathan Flores
[email protected]I'm not a very experienced baker, but this pie crust recipe was so easy to follow. My pie turned out beautifully and tasted amazing.
hafiz masaud
[email protected]I made this pie crust for my Thanksgiving pie and it was a huge hit! Everyone raved about how delicious it was.
ProfessorNoak
[email protected]This is the only pie crust recipe I use now. It's so simple and always turns out perfectly.
Wesam
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's always flaky and delicious.
Weston Piatt
[email protected]This pie crust is so easy to work with. It doesn't crack or tear, even when I'm rolling it out thin.
Md Nazmul Hosen
[email protected]I love that this recipe uses butter instead of shortening. It gives the crust a much richer flavor.
Juan Coleman (Juan C Tha Loc)
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the perfect crust for any type of pie.
Zishan Sharma
[email protected]This pie crust recipe is a keeper! It's so easy to make and always turns out flaky and delicious.