NEVER FAIL PIE CRUST FOR 6 CRUSTS
This crust has never let me down no matter what the temp. or humidity in my kitchen. Keeps 3 weeks in frig so it's great to have around the holidys or in the summer when fresh fruit is available. I'm much more likely to throw a pie together if I know all I have to do for a crust is roll it out. Not much more work than a store bought crust but there's no comparison in the quality. Got this recipe from a dear friend's 94 year old mother. Her mother taught her to make crust this way when she was a girl so the recipe's been around a long time, although I'm sure it was made with lard back then and used immediately. This is one of my most prized recipes. Cook time is chill time.
Provided by sugarpea
Categories Dessert
Time 8h15m
Yield 6 9inch pie crusts
Number Of Ingredients 6
Steps:
- Mix flour, salt and sugar.
- Cut in Crisco until finely mixed (mixture will begin to stick together).
- In a one cup measuring cup, beat egg; add vinegar; fill to one cup with cold water; add to well in center of flour mixture; mix well (it may be sticky).
- Lay out a long piece of plastic wrap; pour dough onto center of wrap and form into an even loaf; bring ends of wrap over dough and wrap tightly; store in frig.
- Crust is better if it stands overnight in the refrigerator.
- When ready to use, unwrap loaf; score, but do not cut, in half and then score each half into three even slices of dough.
- Cut off individual crusts as needed, rewrapping unused portion; can be stored in refrigerator up to three weeks.
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dustan webb
[email protected]This pie crust recipe is amazing! It's so easy to make and it tastes delicious.
JOSPHAT KIPYATOR
[email protected]I'm so happy I found this pie crust recipe. It's the best I've ever had.
Johnson Love
[email protected]This pie crust recipe is a lifesaver. I used to buy pre-made pie crusts, but now I can make my own that are just as good, if not better.
King Peace13gh
[email protected]I've been using this pie crust recipe for years and it's never let me down. It's the perfect crust for any pie.
colt shanks
[email protected]This pie crust recipe is a must-try for any baker. It's so flaky and delicious.
Zanthe Bowker
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make and it tastes amazing.
Landon Locklear
[email protected]This pie crust recipe is worth every penny. It's the best I've ever had.
Anita Sulollari
[email protected]I've made this pie crust recipe several times and it's always perfect. It's so easy to work with and it bakes up beautifully.
Velvet McKenzie
[email protected]This pie crust recipe is a game-changer. I used to dread making pies, but now I actually enjoy it.
Alexander Biggins
[email protected]I'm not a baker, but I was able to make this pie crust with ease. It turned out so well that I'm confident I can make any pie now.
gabri lundy
[email protected]This is the flakiest, most delicious pie crust I've ever had. I will never use another recipe again.
Orlando Wright
[email protected]I was really impressed with this pie crust recipe. It was so easy to make and it turned out perfectly. I will definitely be using it again.
Umar Kofi
[email protected]This pie crust recipe is a keeper! It's so easy to make and it tastes amazing.
Atwahu Mansur
[email protected]I've tried a lot of pie crust recipes, but this one is definitely my favorite. It's so flaky and flavorful.
DMZEE Official
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out great.
Brooklynn Joseph
[email protected]I love this recipe! The pie crust is so flaky and delicious. I've made it several times and it's always a hit.
Hdeyt Ullah
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for everything from apple pies to chicken pot pies and it's always delicious.