NEVER FAIL POUND CAKE
Steps:
- 1. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
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Yuhanthana Yuha
[email protected]This pound cake is amazing! It's the best I've ever had.
Rumi Akthar
[email protected]I love this pound cake! It's so moist and flavorful, and it's so easy to make.
Salmaan Mx1
[email protected]This is a great recipe! I've made it several times now, and it always turns out perfectly.
Abby Hampeys
[email protected]I made this pound cake for my family last weekend, and they loved it! It was so easy to make, and it turned out so moist and delicious.
Kvngmk Automobile
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and it has the perfect texture. I've made it several times now, and it always turns out perfectly.