NEW BRIDE CHICKEN CURRY

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From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from the cooking spices will definitely clear out your sinuses (or, at least, they cleared mine!). I used diced chicken breast and served over basmati rice.

Provided by Renegade Chef

Categories     Curries

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

4 tablespoons canola oil
3 cups yellow onions, finely chopped
2 teaspoons grated garlic
1 1/2 teaspoons cayenne
1/2 ground turmeric
1/4 ground cumin
1 cup hot water, divided
1 tablespoon hot water, divided
2 cups minced tomatoes
3 lbs chicken parts
1 1/2 teaspoons salt
1 tablespoon apple cider vinegar
1 teaspoon sugar

Steps:

  • Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.
  • Mix the garlic, cayenne, turmeric, and cumin with 1 Tablespoon water to make a thick paste.
  • Add the paste to the onions and saute for 5 minutes.
  • Add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes. Avoid scorching.
  • Add the chicken and mix to coat with the spices.
  • Stir over medium heat for 10 minutes.
  • Add 1 cup water and the salt and bring mixture to a boil.
  • Lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes.
  • Add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary.

Nutrition Facts : Calories 917.3, Fat 55.2, SaturatedFat 12.5, Cholesterol 264.3, Sodium 1128.3, Carbohydrate 17.6, Fiber 3, Sugar 8.7, Protein 84.1

Nataly Ayala
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This is the best chicken curry recipe I've ever tried. It's so flavorful and easy to make.


candy candy
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I love this recipe! It's so easy to make and it's always delicious.


Mejan Magat
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This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.


M Hridoy
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I'm not a big fan of curry, but this recipe changed my mind. It's so good!


Sardar Sk
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This curry is so flavorful and delicious. I love the combination of spices.


MD. RASEL ISLAM
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Ikeanyi Samuel
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This is one of my favorite chicken curry recipes. It's so easy to make and it always turns out delicious.


Godidi Ikori
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I'm always looking for new chicken curry recipes, and this one is definitely a winner. It's flavorful and easy to make, and it's a hit with my family.


Adidtto Adidttoi
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I love how versatile this recipe is. You can use any type of chicken you like, and you can adjust the spices to your liking.


Felina Aggelohs
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your protein.


Yonathan Mohammed
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I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort.


GYAMEA MARTAH
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This recipe is too spicy for me. I like mild curries, so I would recommend using less chili powder.


Genevia Cameron
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I'm not sure what I did wrong, but my curry turned out bland. I followed the recipe exactly, but it just didn't have much flavor.


Mohammed uzzal miah
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I made this curry for a party and it was a hit! Everyone loved it.


Simphiwe Thulisile
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I love the addition of coconut milk to this curry. It gives it a creamy and rich flavor.


Rufaro Kausiyo
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This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this curry was the perfect way to use it up.


Ks Emon
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I'm not a fan of curry, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The curry is mild and flavorful, and the chicken is cooked perfectly.


Kathryn Paige
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This is the best chicken curry I've ever had! The chicken is so tender and flavorful, and the sauce is rich and creamy.


Cykaytee Omg
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I love how simple this recipe is. I'm not a great cook, but I was able to follow the instructions easily and the curry turned out great.


Parvaizali Lashari
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This chicken curry is a keeper! The flavors are amazing and it's so easy to make. I served it with rice and naan bread, and it was a hit with my family.


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