NEW BRUNSWICK LOBSTER CASSEROLE
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. I often use it for a special luncheon with a salad or as an entree with a buffet dinner. I am always asked for the recipe.
Provided by Judy Nic
Categories Seafood Shellfish Lobster
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Melt 3 tablespoons of butter in a saucepan over medium heat. Stir in flour, mustard powder, salt, and pepper until smooth. Pour in the milk and cream, bring to a simmer, and cook until thickened and smooth, stirring constantly. Add the mushrooms and cheese, stir until the cheese has melted. Fold in the diced lobster meat and the bread cubes.
- Pour into prepared casserole dish. Mix the bread crumbs with the remaining 1 tablespoon of melted butter to moisten. Sprinkle the crumbs over the casserole.
- Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 21.6 g, Cholesterol 116.6 mg, Fat 22.5 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.5 g, Sodium 930.7 mg, Sugar 3.8 g
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Jonayed Reza
[email protected]Delicious!
Nangialai Haran
[email protected]This casserole was easy to make and turned out great! The lobster was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Shauna Self
[email protected]I made this lobster casserole for a special occasion and it was a hit! Everyone loved it. The lobster was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Aakash Kshetri
[email protected]This lobster casserole was absolutely delicious! I followed the recipe exactly and it turned out perfect. The lobster was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.