NEW COQ AU VIN
Provided by Melissa Roberts
Categories Chicken Garlic Dinner Celery White Wine Simmer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sear chicken, skin side down, in 2 batches until golden brown (do not turn), 3 to 5 minutes, then transfer to a plate.
- Pour off all but 2 tablespoons fat from skillet. Cook garlic and celery in skillet over medium heat, stirring frequently, until golden and just beginning to soften, about 5 minutes. Add wine and boil, uncovered, until reduced by about half, 3 to 5 minutes. Add water and bring to a simmer.
- Return chicken, skin side up, to skillet and simmer, partially covered, until cooked through, 20 to 25 minutes. Sprinkle with parsley.
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Broken A
[email protected]This coq au vin recipe is a bit pricey, but it's worth it. The ingredients are all high-quality, and the end result is a delicious and memorable dish.
Oloyede Esther
[email protected]This coq au vin is a great way to impress your guests. It's a classic French dish that's sure to wow them.
Shavonne Loyd
[email protected]I love the smell of this coq au vin cooking in my kitchen. It fills the whole house with a delicious aroma.
Shuman Saru
[email protected]This coq au vin recipe is perfect for a cold winter night. It's hearty and filling, and the rich sauce is so comforting.
Jessica Moran
[email protected]I'm a busy mom, so I love that this coq au vin recipe is so easy to make. I can throw it in the slow cooker in the morning, and it's ready for dinner when I get home.
Parker Fee
[email protected]I'm on a low-carb diet, so I made this coq au vin without the potatoes. It was still delicious! The sauce is so flavorful that you don't even miss the potatoes.
Martins Kalme
[email protected]I'm a vegetarian, so I made this coq au vin with tofu instead of chicken. It was delicious! The tofu absorbed the flavors of the sauce perfectly.
Milo Popoola
[email protected]This coq au vin recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Jahovah Rocky
[email protected]I made this coq au vin for a dinner party, and it was a huge success. Everyone loved it! I especially liked the crispy bacon and the rich, flavorful sauce.
Zain Ali
[email protected]This coq au vin recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Princess Sasha
[email protected]I'm not a huge fan of chicken, but this coq au vin recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredibly flavorful. I'll definitely be making this again.
Prakash Adhikari
[email protected]This coq au vin is the perfect comfort food. It's hearty, flavorful, and so easy to make. I always make a big batch so I can have leftovers for lunch the next day.
Levente Ilyó Kovács
[email protected]I love how versatile this recipe is. I've made it with different types of wine, and it always turns out great. I also like to add different vegetables, like carrots and celery.
Kimberly Walker
[email protected]This was my first time making coq au vin, and it came out perfectly! I followed the recipe exactly, and it was so easy to follow. I'll definitely be making this again.
Kim Hatley
[email protected]I've been making coq au vin for years, and this recipe is by far the best. The addition of bacon and mushrooms really takes it to the next level.
Reico Cartwright
[email protected]This coq au vin recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with the whole family.