NEW ENGLAND BAKED HADDOCK
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Provided by Lisa J.S.
Categories < 60 Mins
Time 36m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Rinse fish and then soak in milk (This will take away any "fishiness").
- Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
- Remove from heat, add sherry, parsley, paprika and salt to taste.
- Mix bread crumbs with crushed cracker crumbs.
- Remove fish from milk, rinse again, then place in a baking dish.
- Pour crumb mixture over fish.
- Then pour butter/sherry mixture over crumbs.
- Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
- Enjoy!
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Usama Ammar
[email protected]This recipe was a disappointment. The haddock was dry and overcooked, and the sauce was bland. I would not recommend this recipe to others.
Manzoor Ahmed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Fares Dajani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
gica brawl stars
[email protected]I love this recipe! The haddock is always cooked perfectly, and the sauce is so flavorful. I usually serve it over rice or mashed potatoes.
Maama Flavia
[email protected]This recipe is a great way to cook haddock. The fish is cooked perfectly, and the sauce is delicious. I would definitely recommend this recipe to others.
Mair Mshahzaib
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the haddock, and they all asked for the recipe.
DJ Family 1515
[email protected]This was my first time cooking haddock, and it was a success! The recipe was easy to follow, and the fish turned out flaky and delicious. I will definitely be making this again.
KeiyMaster_YT
[email protected]I've made this recipe several times, and it always turns out great. The haddock is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, too.
Kate Ayebea Amoah
[email protected]This baked haddock recipe is a keeper! The fish was flaky and moist, and the lemon-herb butter sauce was divine. I served it over rice, and it was a hit with the whole family.