NEW ENGLAND CLAM CHOWDER
This creamy clam chowder uses quahog clams.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- In a stockpot, cook bacon until crisp. Drain bacon on a paper towel, and set aside; discard all but 2 tablespoons bacon fat. Add celery and onions; saute, stirring occasionally with a wooden spoon, until translucent, about 7 minutes.
- Sprinkle flour over onion mixture; cook, stirring with a wooden spoon, 2 to 3 minutes. Add clam juice, 1/2 cup water, potatoes, bay leaves, and 1/8 teaspoon of the pepper; cover; bring to a boil. Pick thyme leaves from stems; add both leaves and stems to pot. Reduce heat to medium low; simmer until potatoes are almost fork tender, about 12 minutes.
- Add clams and reserved liquid, cover, and cook 4 minutes over medium heat. Add corn kernels, cover, and cook 4 to 6 minutes. Add milk and butter; cook until butter melts, about 5 minutes. Remove bay leaves and thyme stems; add remaining 1/8 teaspoon pepper and salt.
- Drizzle with sherry, and garnish with bacon pieces. Serve immediately.
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Chando Rajpoot
[email protected]This clam chowder is amazing! It's so easy to make and always turns out great. I love that it's made with fresh clams.
Pagan Anderson
[email protected]This is the best clam chowder I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
M saqib
[email protected]I've made this clam chowder several times and it's always a hit. It's so easy to make and always turns out creamy and flavorful. I love that I can use fresh or canned clams, depending on what I have on hand.
Sk Hackers
[email protected]This clam chowder is delicious! It's so easy to make and always turns out great. I love that I can use fresh or canned clams, depending on what I have on hand.
Abu Hassan
[email protected]I made this clam chowder for my family last night and they loved it! It was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Mim Rahman
[email protected]This clam chowder was a hit at my last dinner party. Everyone loved it! It was creamy, flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Tangana Lipe
[email protected]I've tried many clam chowder recipes, and this one is by far the best. It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.
Fiona Jones
[email protected]This was my first time making clam chowder, and it turned out great! I followed the recipe exactly, and it was easy to follow. The chowder was creamy and flavorful, and the clams were cooked perfectly.
Mugisha Lucky
[email protected]I love this clam chowder! It's so easy to make and always turns out great. I usually add a little extra garlic and thyme, but that's just my personal preference.
Monsur ali Monsur ali
[email protected]This recipe is a keeper! The clam chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Adrien Goodrich
[email protected]I've made this clam chowder several times and it's always a hit. It's so easy to make and always turns out creamy and flavorful. I love that I can use fresh or canned clams, depending on what I have on hand.
Mohamed Ameen
[email protected]The chowder was delicious! I made it for a party last weekend and everyone loved it. It was easy to make and didn't take too long. I will definitely be making this again.
Ruth Jose
[email protected]This clam chowder is amazing! It's so creamy and flavorful, and the clams are cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.