NEW ENGLAND CLAM CHOWDER (PRESSURE COOKER)

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Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.

Provided by hcopeland

Categories     Chowders

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

3 (10 1/2-14 ounce) cans clams, minced
1/2 lb lean bacon (reserve some for garnish) or 1/2 lb salt pork, diced
1 cup onion, chopped
3 cups raw potatoes, diced, peeled
1 teaspoon salt
1/4 teaspoon white pepper
2 cups half-and-half
2 cups milk
2 tablespoons butter
paprika
1 pinch thyme (optional)

Steps:

  • Drain clams and reserve liquid. Measure clam liquid; add enough water to make 4 cups liquid and set aside.
  • In the pressure cooker, brown diced bacon until golden. Remove bacon and set aside.
  • Drain off all but 1/4 of the fat and saute onion for several minutes.
  • Add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil.
  • Seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes.
  • Remove from heat, depressurize and remove lid.
  • Add half and half, milk, butter and clams; heat gently (but do not boil). Serve immediately.

Kishan Dahal
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I'm not sure what I did wrong, but my chowder turned out really watery. I'll try it again soon.


Jose Madrigal
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This chowder is really easy to make, but it doesn't have a lot of flavor.


Emari weaver
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I didn't have any fresh clams, so I used canned clams instead. It still turned out great.


Rafi Chowdrhuy
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This chowder is a little too salty for my taste. I'll try it again with less salt next time.


Michelle McGee
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I followed the recipe exactly and it turned out perfect. So glad I tried this recipe!


Zach Gato
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This chowder is the best I've ever had. I highly recommend it.


db saud
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I'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy.


Shafuan Molla
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This recipe is a keeper! I'll definitely be making it again.


Ridam Rasaili
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I made this chowder for a party and it was a hit! Everyone loved it.


VIOLA MANDISA
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This chowder is delicious and easy to make. I especially love the addition of bacon.


JAHANZAIB M
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I've never made clam chowder before, but this recipe was so easy to follow. It turned out great! My family loved it.


Jazel McCall
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This clam chowder is amazing! The pressure cooker made it so easy and quick to make. I added some extra vegetables, and it was perfect.