Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.
Provided by hcopeland
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain clams and reserve liquid. Measure clam liquid; add enough water to make 4 cups liquid and set aside.
- In the pressure cooker, brown diced bacon until golden. Remove bacon and set aside.
- Drain off all but 1/4 of the fat and saute onion for several minutes.
- Add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil.
- Seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes.
- Remove from heat, depressurize and remove lid.
- Add half and half, milk, butter and clams; heat gently (but do not boil). Serve immediately.
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Kishan Dahal
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I'll try it again soon.
Jose Madrigal
[email protected]This chowder is really easy to make, but it doesn't have a lot of flavor.
Emari weaver
[email protected]I didn't have any fresh clams, so I used canned clams instead. It still turned out great.
Rafi Chowdrhuy
[email protected]This chowder is a little too salty for my taste. I'll try it again with less salt next time.
Michelle McGee
[email protected]I followed the recipe exactly and it turned out perfect. So glad I tried this recipe!
Zach Gato
[email protected]This chowder is the best I've ever had. I highly recommend it.
db saud
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy.
Shafuan Molla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ridam Rasaili
[email protected]I made this chowder for a party and it was a hit! Everyone loved it.
VIOLA MANDISA
[email protected]This chowder is delicious and easy to make. I especially love the addition of bacon.
JAHANZAIB M
[email protected]I've never made clam chowder before, but this recipe was so easy to follow. It turned out great! My family loved it.
Jazel McCall
[email protected]This clam chowder is amazing! The pressure cooker made it so easy and quick to make. I added some extra vegetables, and it was perfect.