NEW ENGLAND COD CAKES
Make and share this New England Cod Cakes recipe from Food.com.
Provided by quotFoodThe Way To
Categories < 30 Mins
Time 25m
Yield 4-6 cakes
Number Of Ingredients 9
Steps:
- If using salt cod: Soak salt cod in a large volume of water in the refrigerator for 12 - 24 hours. Change water several times. Place fillet into a 3 -4 quart sauce pan with a large volume of water, bring to a boil and turn heat down so that liquid is simmering. Cook for 10 minutes, remove from heat and leave in water for 10 - 15 minutes. Rinse under cold water and break into flakes.
- Boil potatoes in salted water until done, drain and return to pan over moderate heat for 2-3 minutes to evaporate excess moisture. Mash as for mashed potatoes and keep warm. Saute onions or scallions in a small amount of butter until soft.
- Mix fish, potatoes, butter and onions to- gether using a fork, then mix in eggs, mus- tard, pepper and herbs, if using.
- Form the mixture into cakes and refrigerate for up to 6 hours if not cooking immediately.
- Heat enough butter to coat a frying pan, preferably non stick, and cook over medium heat until each side is well browned and the cakes are heated through.
- Serve immediately with slices of lemon, tarter sauce or mayonnaise mixed with lemon juice and capers. Smaller cakes can be served as a first course, while larger cakes, served with salad and bread, make a great lunch or light dinner.
Nutrition Facts : Calories 619.9, Fat 15.6, SaturatedFat 7.2, Cholesterol 353.9, Sodium 8089.7, Carbohydrate 36.4, Fiber 3.4, Sugar 2.4, Protein 79.7
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Samir pakhrin
[email protected]These cod cakes were a bit too fishy for my taste, but I think that's just a personal preference. My husband loved them, so I'll probably make them again for him.
krestien mjarian
[email protected]I'm not a huge fan of fish, but I really enjoyed these cod cakes. They were very flavorful and the texture was perfect.
jonathan smith
[email protected]These cod cakes are a great way to use up leftover fish. They're also a great way to get kids to eat fish. My kids love them!
Audrey Elikem
[email protected]I've made these cod cakes several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love that I can use whatever kind of fish I have on hand.
malik talha
[email protected]These cod cakes were just what I was looking for! They were easy to make and turned out perfectly. I served them with lemon wedges and tartar sauce, and they were delicious.
Nalubega Jane
[email protected]These cod cakes were okay. They were a bit too oily for my taste, but the flavor was good. I think I'll try a different recipe next time.
Radhika bhatti
[email protected]I was disappointed with these cod cakes. They were too fishy for my taste and the texture was mushy. I won't be making these again.
Usama Alyas
[email protected]These cod cakes were good, but not great. I found them to be a bit bland and dry. I think I'll try a different recipe next time.
Hibo Ali
[email protected]I made these cod cakes for a party and they were a huge success! Everyone loved them, and I got so many compliments. I'm definitely going to be making these again for my next party.
Ismail “Mohamed” Mohamed
[email protected]These cod cakes were a hit with my family! The kids loved them and even my picky husband raved about them. I'll definitely be adding this recipe to my regular rotation.
Andrei Nitisor
[email protected]I was a bit skeptical about trying these cod cakes, but I'm so glad I did! They were so flavorful and moist. I served them with roasted potatoes and a side of coleslaw, and it was a delicious meal.
Sarena Quinlan
[email protected]These cod cakes were easy to make and turned out great! I used panko bread crumbs instead of regular bread crumbs and they gave the cakes a nice crispy texture. I also added a bit of chopped fresh parsley and chives to the mixture for extra flavor.
Ruby Coulson
[email protected]I'm not usually a fan of cod, but these cakes were amazing! The bread crumbs and seasonings really brought out the flavor of the fish. I served them with lemon wedges and tartar sauce, and they were perfect.
It'z Tonmoy Khan
[email protected]These cod cakes were absolutely delicious! The flavors were perfectly balanced and the texture was crispy on the outside and flaky on the inside. I'll definitely be making these again.