NEW ENGLAND LAMB BAKE
This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking!
Provided by yooper
Categories Lamb/Sheep
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven, heat oil.
- Brown lamb and onion.
- Stir in flour; mix well.
- Gradually add broth.
- Bring to a boil, stirring to remove browned bits from pan.
- Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, salt, pepper and thyme.
- Spoon into a greased 3-quart baking dish.
- Cover with potatoes and dot with butter.
- Bake uncovered, at 375 for 1-1/2 to 2 hours, or until the meat and potatoes are tender.
- Discard bay leaf.
- Garnish with remaining parsley.
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Hip Soron
[email protected]I used a boneless leg of lamb for this recipe, and it turned out perfectly. The meat was so tender, it just fell off the bone.
Papis Ink
[email protected]I added some chopped carrots and parsnips to this bake, and it was delicious. The vegetables added a nice sweetness to the dish.
Ainembabazi Blessing
[email protected]This lamb bake is a great way to use up leftover lamb. I made it with some leftover Easter lamb, and it turned out great.
Ly Can
[email protected]I've made this lamb bake several times, and it's always a hit. The lamb is so tender and flavorful, and the vegetables are roasted to perfection.
macdonald munga
[email protected]This is one of my favorite lamb recipes. It's so easy to make, and it always turns out delicious. I highly recommend it!
Wasim Semba
[email protected]I served this lamb bake with a side of mashed potatoes and green beans, and it was a perfect meal.
Timothy Shockley
[email protected]I used a boneless leg of lamb for this recipe, and it turned out perfectly. The meat was so tender, it just fell off the bone.
Mature Lover
[email protected]I added some chopped carrots and parsnips to this bake, and it was delicious. The vegetables added a nice sweetness to the dish.
Alfi Shahrinepatwary
[email protected]This lamb bake is a great way to use up leftover lamb. I made it with some leftover Easter lamb, and it turned out great.
Ali Hassan94yt
[email protected]I've made this lamb bake several times, and it's always a hit. The lamb is so tender and flavorful, and the vegetables are roasted to perfection.
Ellie Osman
[email protected]This is one of my favorite lamb recipes. It's so easy to make, and it always turns out delicious. I highly recommend it!
Hashim Mponda
[email protected]I served this lamb bake with a side of mashed potatoes and green beans, and it was a perfect meal.
Yousef Hazem
[email protected]I used a boneless leg of lamb for this recipe, and it turned out perfectly. The meat was so tender, it just fell off the bone.
Afzaal Ahmad
[email protected]I added some chopped carrots and parsnips to this bake, and it was delicious. The vegetables added a nice sweetness to the dish.
Arbaz Yousaf
[email protected]This lamb bake is a great way to use up leftover lamb. I made it with some leftover Easter lamb, and it turned out great.
Tammy Kleindutko
[email protected]I'm not a big fan of lamb, but I really enjoyed this bake. The lamb was cooked perfectly, and the vegetables were roasted to perfection.
Shehzad Hussain
[email protected]I made this lamb bake for a potluck, and it was a huge success. Everyone raved about how tender and flavorful the lamb was.
Pawan Hiru
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb bake is absolutely delicious, and it's perfect for a special occasion meal.
Mdtoru Mia
[email protected]I've made this lamb bake several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and herbs is perfect, and the bake cooks up beautifully in the oven.
Tayyaba Khadim
[email protected]This lamb bake was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.