NEW ENGLAND MOLASSES COOKIES
This cookie recipe comes form the "1001 Cookie Recipes" Cookbook. I really like molasses and this is really tasty as well as easy to make.
Provided by Maryland Jim
Categories Drop Cookies
Time 30m
Yield 3-4 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat over to 350.
- Combine flour and baking soda.
- In a large bowl, cream the vegetable shortening, and sugar. Beat in the eggs. Beat in the molasses and hot water. Gradually blend in the dry ingredients.
- Drop by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.
- Bake for 12 to 15 minutes until firm to the the touch. Cool on wire rack.
Nutrition Facts : Calories 1097.9, Fat 38.8, SaturatedFat 11.1, Cholesterol 141, Sodium 280.1, Carbohydrate 170.9, Fiber 3.4, Sugar 65.1, Protein 17.1
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Shani Adeel
[email protected]These cookies are a holiday tradition in my family. We make them every year for Christmas, and they're always a hit.
LISAMILA ALFRED
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chocolate chips. They turned out great!
Ephphatha Adjei
[email protected]These cookies are the perfect balance of sweet and spicy. The molasses gives them a wonderful flavor, and the ginger and cinnamon add just the right amount of тепло.
Tara Clowney
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the soft and chewy texture that I was expecting.
Kaitlyn Perumal
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Smaks Swabber
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Press Sogolani
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Rojaiye Timileyin
[email protected]I'm not usually a fan of molasses cookies, but these ones were surprisingly good. They were soft and chewy, and the molasses flavor wasn't too overpowering.
mdab rana
[email protected]These are the best molasses cookies I've ever had! They're so moist and flavorful, and the molasses gives them a wonderful depth of flavor.
Rs Shuvo
[email protected]I've been making these cookies for years, and they never disappoint. They're soft and chewy, with just the right amount of sweetness.
Kakon Kakon
[email protected]These cookies are a staple in our household. They're easy to make, and they're always a hit with family and friends.