NEW ENGLAND POT ROAST
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family's liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast-you won't regret it!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
- Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
- Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
- Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
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Tayebwa Lucky
[email protected]I highly recommend this pot roast recipe.
Mathew Nuhu
[email protected]This pot roast is a keeper!
Chaudhary Usman
[email protected]I made this pot roast for my family and they loved it.
Marvin Owens
[email protected]This is the best pot roast recipe I've ever tried!
Hassan Chughtai
[email protected]I will definitely be making this pot roast again.
Saddam Akhter
[email protected]This pot roast was delicious! The meat was tender and juicy and the gravy was rich and flavorful.
Ardith Archambault
[email protected]I've made this pot roast several times and it's always a hit. It's a great comfort food for a cold winter day.
Elias Alnour
[email protected]This was my first time cooking a pot roast and it turned out great! The recipe was easy to follow and the results were delicious.
osten medo
[email protected]I made this pot roast for a special occasion and it was a huge success! The meat was cooked perfectly and the vegetables were tender and flavorful.
Akram Yosri
[email protected]This pot roast was fall-apart tender and flavorful! The gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.