NEW ENGLAND SOUP FACTORY'S CREAMY WILD MUSHROOM SOUP
A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock.
Provided by winkki
Categories Vegetable
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large stock pot and saute garlic, onions and celery for 5-8 minutes.
- Slice all of the mushrooms together and set aside 1/2 cup for garnish.
- Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes.
- Add the stock; bring to a boil.
- Simmer on medium-high heat until the potatoes are tender, approx 20 minutes. Remove from heat and add thyme.
- Puree in blender, return to pot.
- Add sherry, light cream, salt, pepper and worcestershire sauce, warm through.
- Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper.
- Add the mushrooms to the soup and stir well.
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Frane Kružičević
[email protected]This soup is a must-try for mushroom lovers.
Da Clapp Fam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. It was creamy and flavorful, and the mushrooms were not overpowering.
Tenijah Johnson
[email protected]This soup is a great way to use up leftover mushrooms.
Areola Mabel Titilayo
[email protected]I love mushrooms, so I had to try this soup. It was delicious! The soup was creamy and flavorful, and the mushrooms were cooked perfectly.
Colin wallrodt
[email protected]I thought this soup was just okay. It wasn't as creamy as I expected and the flavor was a bit weak.
Perpetual Mensah
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Letlhogonolo Sebolai
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was creamy and flavorful, with a nice hint of mushrooms.
Lazarous Banda
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Puja Datta
[email protected]This soup is the perfect comfort food for a cold winter day.
Bishal Rai
[email protected]I love that this soup is so easy to make. I was able to whip it up in under an hour.
Angel Beauty Channel Dumaguete
[email protected]This soup is creamy, savory, and packed with flavor. The addition of fresh herbs and spices gives it a unique and delicious taste.