NEW ENGLAND SQUARES
Even those folks that don't usually like mincemeat will like these. My mother used to make them at Christmas when we were little. Like a lot kids, I would never eat mincemeat pie, but I really loved these!
Provided by Denise in da Kitchen
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 3
Steps:
- Blend crumbs, mincemeat and condensed milk together.
- Turn into a well-greased 9 x 13-inch pan.
- Bake at 350 degrees for about 30 minutes or until lightly browned.
- Let cool in pan before cutting.
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Shah Mahir
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Gazi Md Toyeb
[email protected]These squares are the perfect dessert for a potluck or picnic.
Talha Abbasi
[email protected]I love the combination of the gooey filling and the crispy crust.
Rahat Gul
[email protected]These squares are so addictive! I can't stop eating them.
Da Beanzie
[email protected]I've made these squares several times and they always turn out perfectly. They're a great dessert for any occasion.
Mancon charliechuck
[email protected]I followed the recipe exactly, but my squares came out dry and crumbly.
Rizwan Sameja
[email protected]I'm not sure what I did wrong, but my squares didn't turn out as flaky as I expected.
Sushmita Baraili
[email protected]These squares were a little too sweet for my taste, but they were still good.
Farid Hosen
[email protected]The only thing I would change about this recipe is to add a little more salt to the crust. I found it to be a little bland.
Bapi2005 Bapi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these squares without any problems.
Asad Ullha
[email protected]This dessert was a breeze to make and it tasted amazing!
Suraj Pokhrel
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were so delicious that I couldn't stop eating them!
Inayah Ali
[email protected]These New England squares were a hit at my last potluck! Everyone loved the gooey, buttery filling and the crispy, flaky crust. I'll definitely be making them again.