NEW MEXICAN POSOLE
Steps:
- 1. Cover the posole with water and soak overnight. Bring the water and posole to a boil, reduce the heat, and simmer until the kernels "pop." approx 2 hours 2.Take dried red chile pods, remove stems. Rinse dry chile pods. Remove seeds Place chile pods on a cookie sheet in a 250' F oven for approximately 10 minutes. Turn chile pods several times to avoid scorching (twill turn a deeper red) Use these to make Chile Carib, Colorado etc for condiment table 3. Brown the LEAN meat in the oil. (Note: If you use fatty pork you may want to drain all but a couple tablespoons of oil.) 4. Add the onions and cook until they begin to caramelize. 5. Deglaze the pan with some of the hominy liquid. 6. Add the hominy and liquid to all the remaining ingredients, Including 2-3 whole red chiles, cover, and simmer all afternoon and evening. Add more water if necessary and continue to simmer until the pork is very tender and begins to fall apart. 7. The Posole pot is always on the stove for the duration of the serving. Usually, folks go to the pot and dish themselves up a bowl or soup plate.
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Keneiloe Lumatha
k-lumatha@hotmail.comThis posole was a great way to use up some leftover hominy. It was easy to make and the flavors were delicious. I'll definitely be making this again.
Wolf Smasher
wolf-smasher33@hotmail.comI made this posole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ai Hum
hum-ai@yahoo.comThis posole was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
khan champ
c90@gmail.comThis posole was a great way to use up some leftover chicken. It was easy to make and the flavors were delicious. I'll definitely be making this again.
Margarita Gasca
m.gasca@hotmail.frI've never made posole before, but this recipe made it easy. The posole was delicious, and I'll definitely be making it again.
My Love S
my_l@yahoo.comThis posole was the perfect meal for a cold winter day. It was hearty and filling, and the flavors were amazing. I'll definitely be making this again soon.
M Abubakar
m.a@gmail.comThis recipe was easy to follow and the posole turned out great! I would definitely recommend it to anyone looking for a new soup recipe to try.
Chaconda Omarion2004
omarion2004.chaconda71@hotmail.co.ukI'm not a huge fan of posole, but this recipe changed my mind! The broth was so flavorful and the hominy was perfectly cooked. I'll definitely be making this again.
Denise Govender
govender.d4@gmail.comThis posole was delicious! I especially liked the addition of the avocado and cilantro. It really added a fresh, bright flavor to the dish.
Ayemere Esther
aesther@aol.comI made this posole for my family last week, and they loved it! The hominy was perfectly cooked, and the broth was so flavorful. I'll definitely be making this again soon.
nkateko dinode
dinoden@yahoo.comThis recipe is a great starting point for making posole. I like to add my own personal touches, like using different types of chili peppers and vegetables.
Jovid Nekruz
n-jovid@aol.comI've made this posole several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Esmeralda Celerino
esmeralda-c@gmail.comThis posole was a hit at my dinner party! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.