NEW MEXICO GREEN CHILE DIP

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Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 40

Number Of Ingredients 7

1 pound lean ground beef
1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
¾ cup milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can refried beans
1 (4.5 ounce) can chopped green chilies
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
  • Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
  • Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.8 g, Cholesterol 18.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 172.7 mg, Sugar 0.4 g

Munni Sah
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This dip is so delicious! I made it for my friends and they all loved it. It's the perfect party food because it's easy to make and everyone loves it.


Odisa Beltran
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This dip is a must-try for any fan of spicy food. It's the perfect blend of heat and creaminess. I love serving it with tortilla chips and vegetables.


Amatsai Glory
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I love this dip! It's so easy to make and it's always a hit. I usually serve it with tortilla chips, but it would also be good with pretzels or crackers.


Benjamin Dede
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This dip is a great way to use up leftover green chiles. I had some leftover from making enchiladas, and I didn't want them to go to waste. This dip was the perfect solution. It was easy to make and really tasty.


Cultist Neyo
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I'm not usually a fan of spicy food, but this dip was surprisingly mild. The green chiles gave it a nice flavor without being too overpowering. I served it with tortilla chips and vegetables, and it was a hit with everyone.


my life as tia
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This dip was delicious! I made it for my family and they loved it. It was the perfect amount of spicy and creamy. I will definitely be making this again.


Islamic Tv video
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I've made this dip several times now, and it's always a hit. It's the perfect appetizer for any party or gathering. I love the combination of green chiles, cream cheese, and sour cream. It's also really easy to make, which is a bonus.


Saif Jaan
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This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's the perfect party food.


TURKSON KWABIA EVANS
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I'm a big fan of spicy food, so I was excited to try this recipe. It didn't disappoint! The green chiles gave it a nice kick, and the cream cheese and sour cream helped to balance it out. I served it with tortilla chips and vegetables, and it was a h


Michelle Blackmore
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This New Mexico green chile dip was a huge success at my last party! It had the perfect amount of spice and creaminess, and everyone loved it. I'll definitely be making it again.