NEW MEXICO STYLE GREEN CHILI-SOUR CREAM ENCHILADAS
My husband grew up in New Mexico where they have the real, fresh from the farm, green chilies. I learned originally how to make these from my mother-in-law and then just added my own touches to it. My DH is very critical especially when it comes to Mexican food, really likes these. You can adjust the "heat" by adding more or less green chilies, and chili powder.
Provided by Marla in California
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onions, garlic and green chilies in butter until the onions are translucent.
- Add the soup, milk, salsa and spices.
- Simmer over very low heat for 10 minutes, stirring often.
- While the sauce is simmering, fry the tortillas in hot oil until soft.
- (If the oil is hot enough, the tortillas only take a few seconds to get soft enough).
- Place tortillas on paper towels to get rid of excess oil.
- You can also soften the tortillas in the microwave for a few seconds wrapped in a dishtowel.
- Add the sour cream to the enchilada sauce and stir well.
- These enchiladas are served flat, stacked like pancakes on individual plates.
- Place a tortilla on plate, cover with sauce and cheese. These are not rolled enchiladas but are flat like a stack of pancakes.
- Repeat layers with as many tortillas as each person wants.
- I like 3; my husband always has 5.
- Pop the plate in the oven just long enough to melt the cheese.
- You can also place cooked diced chicken in the layers.
- This can also be prepared casserole style in a 9X13 dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arooj Roji
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Eleanor Ball
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the green chili sour cream sauce was perfect.
Amir Hussain Shah
[email protected]I'm not a big fan of spicy food, but I really enjoyed these enchiladas. The green chili sour cream sauce was just the right amount of spicy.
Venah Badza
[email protected]The green chili sour cream sauce is what really makes these enchiladas special. It's so flavorful and creamy.
Jenelle Williams
[email protected]These enchiladas are delicious! I would definitely recommend them to anyone looking for a new Mexican dish to try.
Christie Reeves
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green chili sour cream sauce is so good!
Md Manna
[email protected]I made these enchiladas for a party and they were a big hit. Everyone loved the unique flavor of the green chili sour cream sauce.
Whahid Abir
[email protected]My husband and I both enjoyed these enchiladas. They were flavorful and filling.
Asadgul asadgul
[email protected]I loved the flavor of the green chili sour cream sauce. It was the perfect balance of spicy and creamy.
Tiffany Robison
[email protected]The recipe was easy to follow and the enchiladas turned out great. I used a store-bought green chili sauce and it worked well.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]These enchiladas were a hit with my family! The green chili sour cream sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this recipe again.