NEW MEXICO STYLE SPANISH RICE
My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the chili. It has a wonderful smokey flavor and now that rotel and similar products are on the market, there's no need to send to New Mexico for green chili!
Provided by TammieN1
Categories Rice
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy pot, fry rice, pepper and onions slowly in the vegetable oil, until golden brown.
- Add water, garlic, tomato sauce and Rotel to the pot.
- Over medium-low heat, cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes.
- Salt and pepper to taste.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #rice #american #mexican #southwestern-united-states #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains
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markus troy
t.markus@hotmail.comThis recipe is a great way to add some spice to your dinner table. The green chiles give it a nice kick!
Maclon kumar
m6@gmail.comI love the simplicity of this recipe. It's a great way to make a delicious and flavorful side dish.
Abubakar ali Abubakar ali
a_a55@gmail.comThis rice is so good! I've made it several times and it's always a hit.
sobia sheikh
sobias90@yahoo.comI'm always looking for new Spanish rice recipes and this one is definitely a winner! It's flavorful and easy to make.
Taylor Bella
t42@aol.comThis recipe is a great way to use up leftover rice. It's also a great side dish for any Mexican-inspired meal.
Chinenye Umezumba
c-u@yahoo.comI'm not sure what I did wrong, but my rice came out bland and tasteless.
Hibbah Shahab
s.h@yahoo.comThis rice is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Melinda Casey
casey.melinda81@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Pasindu Lakindu
pasindu5@hotmail.comThis is the best Spanish rice recipe I've ever tried! The green chiles give it a unique and delicious flavor.
Nana Ahenkan
nana@hotmail.comI'm from New Mexico and this recipe is authentic and delicious! It brought back memories of home.
Ekeh Chigozie
e-chigozie98@gmail.comThe flavor of this dish was great, but the rice was a little too dry for my taste.
Cessar D
cessard48@yahoo.comI followed the recipe exactly and the rice came out mushy. I'm not sure what went wrong.
Ali Alihader
a_a@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
Jaila Palmer
j_p@hotmail.comSo easy and delicious! I made this for my family and they loved it. Even my picky eater cleaned his plate.
Alyssa Ford
alyssa.ford60@hotmail.frI'm not a big fan of Spanish rice, but this recipe was really good! The green chiles added a nice kick and the rice was cooked perfectly.
Skylor Elkins
elkins@yahoo.comThis New Mexico-style Spanish rice was a hit at our dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again!