NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kajju maideen
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
Ricky Jr
[email protected]This was the perfect side dish for my holiday meal. It was creamy, cheesy, and full of flavor.
Taha Taha
[email protected]I'm not a huge fan of broccoli, but this kugel was delicious! The cheese and eggs really balanced out the flavor of the broccoli.
Nabeel Afzal
[email protected]This kugel is a great way to use up leftover broccoli. It's also a great make-ahead dish.
Barry Allender
[email protected]I love this kugel! It's so creamy and cheesy. I always make it for my family gatherings.
Lokesh Malla
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Saimun Islam Saimun Islam
[email protected]I've made this kugel several times now and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Linus Ketimu
[email protected]This is a great recipe for using up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
NJ Noman
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
ovilash/অভিলাষ tv
[email protected]This was the perfect side dish for my holiday meal. It was creamy, cheesy, and full of flavor.
Maham Usman
[email protected]I'm not a huge fan of broccoli, but this kugel was amazing! The cheese and eggs really balanced out the flavor of the broccoli.
Rustin Shirazi
[email protected]This broccoli kugel was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.