NEW ORLEANS BARBECUED SHRIMP APPETIZER
There are so many variations of this recipe. Supposedly, the Italian restaurant, Pascale Manalli's, in New Orleans, were the originators of "Barbecued Shrimp," which really have nothing to do with barbecue sauce, or a barbecue pit. Basically, it is unpeeled shrimp, with the heads still on, sauteed or baked in either a spicy butter herb sauce, or an olive oil based sauce. It's messy, so have lots of napkins, but one of the most delicious ways of preparing shrimp that there is. Here is my version of the recipe. Bon appetite! :)
Provided by Irishcolleen
Categories < 30 Mins
Time 28m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Rinse and pat dry shrimp. Place in pie plate in single layer. Melt butter on medium heat. Add rosemary, oregano, thyme, garlic, cajun seasoning, cayenne pepper and beer. Simmer on low for about 7 minutes so that herbs and seasoning can flavor butter. Pour over shrimp. Bake in oven until shrimp turn pink. DO NOT OVERCOOK! Mix together lemon juice and worchestershire sauce and pour over shrimp. Garnish with chopped parsley. Serve in shallow soup plate with crusty french bread to sop up the sauce with.
Nutrition Facts : Calories 1065.7, Fat 95.2, SaturatedFat 59, Cholesterol 499.4, Sodium 433.2, Carbohydrate 15.3, Fiber 1.3, Sugar 3, Protein 36.3
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Blake Caldwell
[email protected]Avoid!
Mudassar Raza
[email protected]I wouldn't recommend this recipe.
Shamim Khan
[email protected]Meh.
sweetiie Akira (starrix cloud)
[email protected]Not bad, but I've had better.
Bophelo Moloi
[email protected]Definitely a keeper!
Javed Irfan
[email protected]Easy to make and so good!
Suzanne Gittings
[email protected]Yum!
MBC Masr
[email protected]These shrimp were delicious! I made them for a party and everyone loved them. The sauce was perfect and the shrimp were cooked perfectly.
Sanghar Walay
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I won't be making this again.
Tshepho Tlomatsana
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too spicy for my taste, but I'll definitely make it again with less cayenne pepper.
Najmun Naher nisa
[email protected]These shrimp were amazing! The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Ghazanfar Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the sauce is tangy and sweet. I highly recommend it!
Dagimawi Kibru
[email protected]This New Orleans Barbecued Shrimp appetizer was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.