NEW ORLEANS BREAD PUDDING
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.
Provided by Linda Elmenhorst
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.
- 2. Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.
- 3. Bourbon Sauce: In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.
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Matthew Placid
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and just sweet enough. I love serving it with a scoop of vanilla ice cream.
Wayne Archer
[email protected]I'm not a fan of raisins, so I left them out of the recipe. The bread pudding was still very tasty.
Manur Rahma
[email protected]This recipe is incredibly easy to follow, even for a beginner baker like me. I was able to make this bread pudding without any problems.
Javedali jarwar
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The bread pudding was still delicious!
Nina Flintoff
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Raja Mallik
[email protected]I made a few substitutions to the recipe, using whole wheat bread instead of white bread and maple syrup instead of sugar. The bread pudding still turned out great! It was a healthier version of the classic dessert.
Alex Clifford
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as expected. It was a bit dry and lacked flavor. I'm not sure what went wrong.
NoLandLine
[email protected]This recipe is a keeper! The bread pudding turned out perfectly, with a moist and tender interior and a crispy, caramelized top. I'll definitely be making this again.
Khizer Ali
[email protected]I've made this bread pudding several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Laxmi Acharya
[email protected]This New Orleans bread pudding recipe is a true gem! The combination of sweet and savory flavors is divine, and the texture is simply irresistible. I highly recommend trying this recipe if you're looking for a delicious and easy-to-make dessert.