NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE - (4.3/5)
Provided by á-11186
Number Of Ingredients 10
Steps:
- What To Do: Preheat oven to 400° F. Coat an 8-inch square baking dish with cooking spray. Pour milk into a large bowl; add bread, crushing with the back of a spoon, and soak until all milk is absorbed. Add 3 whole eggs, 2 cups sugar, vanilla, and raisins; mix well. Spread mixture evenly into prepared baking dish. Bake 40 to 50 minutes, or until firm and golden. Before serving, in a medium saucepan, combine the butter, evaporated milk, 1 cup sugar, and egg yolk. Cook over low heat, stirring constantly, for 10 to 15 minutes, or until thickened. Stir in bourbon then serve sauce warm over bread pudding.
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Aalim Uddin
[email protected]This bread pudding is a classic for a reason. It's simple to make and it's always delicious.
Harold ray
[email protected]I love this bread pudding! It's the perfect dessert for a special occasion.
Rahim Khan
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Uduak Jonah
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the bourbon sauce was delicious.
Aamir Butt
[email protected]This bread pudding was a disappointment. It was dry and bland. I would not recommend this recipe.
Clayton Elmhorst
[email protected]I made this bread pudding for my friends and they all raved about it. It was a great dessert to serve after a hearty meal.
Suzelle Edwards
[email protected]This bread pudding is the best I've ever had. The bourbon sauce is the perfect touch.
Jaddah Mobile
[email protected]I've never made bread pudding before, but this recipe made it easy. It was a great way to use up some leftover bread and it was delicious.
Badshah Ali
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly. I will definitely be making it again.
Aizen Rucci
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Baliqi Inumidun
[email protected]This bread pudding was a little too sweet for my taste, but the bourbon sauce was delicious. I would probably reduce the amount of sugar in the bread pudding next time.
mzukisi moyakhe
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Joseph Stadnick
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the bourbon sauce was the perfect finishing touch.
Xiennia Cervantes
[email protected]I made this bread pudding for my family and they loved it. It was the perfect dessert for a cold winter night.
April Jackson
[email protected]This bread pudding is so easy to make and it's so delicious. I love the addition of the bourbon sauce. It really takes it to the next level.
Meme Fun
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Nishith Dewshitha
[email protected]This bread pudding was a hit at my dinner party! The bourbon sauce was the perfect complement to the sweet bread. I will definitely be making this again.