Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.
Provided by Pat
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 47.5 mg, Fat 27 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 664.1 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abir Geagea
[email protected]This recipe is so easy to make and it's so delicious.
Rizwanullah Bin Zafar
[email protected]I've made this dish several times and it's always a hit.
Musa Omotola
[email protected]This recipe is a great way to use up leftover chicken.
Tariqanwar Tariqanwar
[email protected]I made this dish for a potluck and it was a huge success.
RyL Debu
[email protected]This was a great recipe. I used boneless, skinless chicken thighs and it turned out perfectly.
New Oppo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Shakih Hassan
[email protected]I made this dish for my family and they loved it.
Panjgoori Girl
[email protected]This recipe is a great way to get your kids to eat vegetables.
Kids and animated wahab zeeshan
[email protected]I love the flavor of this dish. It's so savory and flavorful.
Neha Rajput
[email protected]This recipe is so easy to make and it's so delicious.
Amora Smit
[email protected]I've made this dish several times and it's always a hit.
Mahesh Tharu
[email protected]This recipe is a great way to use up leftover chicken.
Ibro Bizhga
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sajita Phaiju
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and it turned out perfectly.
Maggie Mumbi
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Pandu Mundda
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Austin Britt
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so tasty.
Kathyryn Boney
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious.