NEW ORLEAN'S CORN AND CRAB BISQUE (OR SHRIMP)
You will need to make corn stock AND shrimp stock. I suggest using shrimp since the stock will be used anyway. You may also add a little cornstarch dissolved in water at the end if you prefer this to be slightly thicker. Prep time includes time for stocks.
Provided by Kikimony
Categories Crab
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter; add corns, celery, bell pepper, onions and garlic- saute for 5-10 minutes.
- Add flour and whisk until white roux is achieved- DO NOT BROWN.
- Add stocks, seafood seasoning and crabboil stirring while adding.
- Bring to a low boil, then simmer and cook for 30 minutes.
- Add heavy cream, green onions and parsley and cook for 5 minutes.
- Add crabmeat and shrimp.
- Season to taste, simmer for 3-5 more minutes.
- You may add cornstarch dissolved in little water if you prefer this thicker.
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Bratislav Rosandic
[email protected]This bisque is delicious! The corn and crab are cooked perfectly and the broth is flavorful and creamy. I will definitely be making this again.
Zaiooda
[email protected]I love this bisque! It's so easy to make and it's always a hit with my family and friends.
Patience Osaghae
[email protected]This bisque is amazing! The corn and crab are so flavorful, and the broth is creamy and rich. I highly recommend this recipe.
Babar Nawaiz
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The bisque is creamy and flavorful, and the corn and crab are cooked perfectly. I will definitely be making this again.
Ganesh Saud
[email protected]This is a great recipe for a quick and easy weeknight meal. The bisque is creamy and flavorful, and the corn and crab add a nice touch of sweetness.
Dj djc0807
[email protected]This bisque is delicious! The corn and crab are cooked perfectly and the broth is flavorful and creamy. I will definitely be making this again.
Bead the Cat
[email protected]I love this bisque! It's so flavorful and easy to make. I always get compliments when I serve it.
Lisa Manghum
[email protected]This is a great recipe for a special occasion. The bisque is elegant and delicious, and it's sure to impress your guests.
Sameer Xettry
[email protected]This bisque is delicious! The corn and crab are cooked perfectly and the broth is flavorful and creamy. I will definitely be making this again.
Euphemia Sibanda
[email protected]I love this bisque! It's so easy to make and it's always a hit with my family and friends.
PasiakaSarah Fifita
[email protected]This bisque is amazing! The corn and crab are so flavorful, and the broth is creamy and rich. I highly recommend this recipe.
Ava Stewart
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The bisque is creamy and flavorful, and the corn and crab are cooked perfectly. I will definitely be making this again.
Birungi Betty
[email protected]This is a great recipe for a quick and easy weeknight meal. The bisque is creamy and flavorful, and the corn and crab add a nice touch of sweetness.
Isais Rivera
[email protected]This bisque is delicious! The corn and crab are perfectly cooked and the broth is flavorful and creamy. I will definitely be making this again.
sassy bougie wa uthiru
[email protected]I love this bisque! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the shrimp.
Trisha Moon
[email protected]This is the best corn and crab bisque I've ever had. The broth is rich and flavorful, and the corn and crab are cooked perfectly. I highly recommend this recipe.
Shawon Roy
[email protected]I've made this bisque several times now and it's always a hit. It's so creamy and flavorful, and the corn and crab add a nice sweetness and texture.
Jenyy
[email protected]This bisque is amazing! The flavors are perfectly balanced and the corn and crab are cooked to perfection. I followed the recipe exactly and it turned out beautifully.