NEW ORLEANS HOT TAMALES
Steps:
- Saute ground meat and onion unitl browned and rain or cook meat in the rest of sauce drain, shred and return to mixture. Combine everything but cornmeal and simmer for 1 to 1 1/2 hours until tender. Strain meat reserving sauce. Put meat back in pot and add cornbread mixture. Adjust seasonings. Add lard or fat drippings from meat approx. one cup. Mixture should be moist and pasty but not wet. Place approx a tbsp of the mixture in a tamale wrapper and roll tucking in bottom.Place in steamer pot and steam with sauce for at least 45 minutes.
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Madboi Lifestyle
[email protected]The tamales were a bit dry for my taste, but the sauce was delicious. I would probably add more liquid to the tamale batter next time.
muzaqet ramadani
[email protected]These tamales were easy to make and so tasty! I especially loved the addition of the corn kernels. I will be making these again soon.
Yamayama Mafuta
[email protected]I followed the recipe exactly and the tamales turned out great! They were a hit at my party. Thanks for sharing this recipe.
Diane Clark
[email protected]This recipe was absolutely delicious! The tamales were moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.