NEW ORLEANS MULATE'S CATFISH JAMBALAYA
Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative. This recipe came from Sam's Club, October, 2008, courtesy of Mulate's Restaurant. You can also use the blackened salmon filets from Sam's Club in place of the catfish. Edited 6-5-09: The original recipe does call for 1/2 pound (2 sticks) of butter, but that is WAY too much IMO. I have cut the amount in half to 1/2 cup (1 stick).
Provided by TxGriffLover
Categories Catfish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except catfish into a saucepan and cook until the mixture begins to turn light brown. Season with salt & pepper while cooking.
- Add catfish and cook 15-20 minutes longer. Mix with cooked rice and freshly chopped green onion tops. Serve hot.
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Alix Karram
[email protected]This was the worst jambalaya I've ever had. The catfish was mushy and the sauce was bland. I would not recommend this recipe to anyone.
joe simwinga
[email protected]This recipe was a bit too complicated for me. I ended up burning the catfish. I'll stick to simpler recipes in the future.
Sheikh Abdullah
[email protected]The catfish was a bit dry, but the sauce was flavorful. I'll definitely be trying this recipe again, but I'll cook the catfish for a shorter amount of time next time.
Nopur Khan
[email protected]This catfish jambalaya was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Zahara Archer
[email protected]I wasn't sure how the catfish would turn out, but it was cooked perfectly. The sauce was also very flavorful.
Gilbert Mweetwa
[email protected]This is a great recipe for a quick and easy weeknight meal. The catfish was cooked perfectly and the sauce was flavorful.
Angelique Naude
[email protected]The catfish jambalaya was easy to make and very tasty. I especially liked the addition of the okra.
Victoria Reilly
[email protected]This was my first time making jambalaya and it turned out great! The catfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Philip Tushan
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The catfish is always moist and flaky, and the sauce is flavorful and spicy.
Jaselynn Daniels
[email protected]This catfish jambalaya was a hit with my family! The flavors were amazing and the catfish was cooked perfectly. I will definitely be making this again.