NEW ORLEANS NECTAR SYRUP
Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.
Provided by Penny Stettinius
Categories Dessert
Time 11m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil over medium heat.
- Let boil about 10 seconds and remove from the heat, let it cool.
- Add vanilla, almond extract, and coloring, stir well.
- Keep in the refrigerator.
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TAREK AT
[email protected]I wouldn't recommend this recipe.
Mubeen Malik
[email protected]This syrup is okay, but I prefer store-bought syrup.
Sanijaan Sanijaan
[email protected]I followed the recipe exactly and my syrup turned out runny. I'm not sure what I did wrong.
Ago Hassan
[email protected]This syrup is too sweet for my taste.
Amileigh Pucik
[email protected]Meh.
Risky Sai
[email protected]This syrup is a game-changer. It's so easy to make and it tastes amazing. I highly recommend it.
Craig Miller
[email protected]I'm so glad I found this recipe. It's a new family favorite.
AGNES AMEYAA
[email protected]This syrup is the perfect finishing touch to any breakfast or brunch dish.
RAIYAN Chowdhury
[email protected]I love that this syrup is made with natural ingredients. It's a much healthier alternative to store-bought syrup.
hamzajutt 4725
[email protected]This syrup is a great way to use up leftover citrus fruit.
Md Najmul hosun
[email protected]This is the best syrup I've ever had. It's so smooth and flavorful. I'll never buy store-bought syrup again.
Washim Babu
[email protected]I made this syrup for my family and they loved it. It's so easy to make and it tastes so much better than store-bought syrup.
Matovu mourice
[email protected]This syrup is delicious! I love the subtle citrus flavor. It's perfect for breakfast or brunch.
Tasawor Khan
[email protected]I'm not usually a fan of homemade syrups, but this one is an exception. It's got a great flavor and it's really easy to make. I'll definitely be making this again.
Sherry Antisdel
[email protected]This syrup is amazing! It's so easy to make and it tastes delicious. I used it on pancakes, waffles, and French toast, and it was perfect on all of them. It's also great in coffee and tea.