NEW ORLEANS PRALINES
This is taken off the back of a bottle of The New Orleans School of Cooking Pure Vanilla Extract. First of all - EVERYTHING that comes from the NOSC is wonderful! Their bottles of Pure Vanilla Extract come with a full vanilla bean in the bottle ... I always use the last bits when making homemade icecream and the bean is a...
Provided by Linda Hoover
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and bring to a soft ball stage, stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy and pecans stay suspended.
- 2. Spoon onto parchment paper. Makes 1 to 50 depending on size.
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KOFI GANU
[email protected]These pralines are the best I've ever had. They're so chewy and flavorful. I can't get enough of them!
samithehunter 2
[email protected]I'm not sure why, but my pralines didn't turn out right. They were too soft and they didn't have the right flavor. I'm going to try again with a different recipe.
go 12 love
[email protected]I love the way these pralines look. They're so elegant and beautiful. I can't wait to try them!
Lizzifer
[email protected]These pralines are the perfect gift for any occasion. They're so easy to make and they look so impressive. I always get compliments when I give them as gifts.
pepe leroy
[email protected]I'm not a big fan of pralines, but I decided to give this recipe a try. I was pleasantly surprised! The pralines were so good, I couldn't stop eating them.
Dorjoy Bormon
[email protected]These pralines were a hit at my party! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.
Lazar Milošević
[email protected]I followed the recipe exactly, but my pralines turned out too hard. I'm not sure what I did wrong.
Fred Roman
[email protected]These pralines are amazing! I love the way they melt in your mouth. The flavor is perfect, not too sweet and not too bland. I will definitely be making these again.
Charlie Boy
[email protected]I've made pralines before, but this recipe is by far the best. The pralines were so easy to make, and they turned out so delicious. I love the way the sugar caramelizes and gives the pralines their signature flavor.
Adam Lee
[email protected]These pralines turned out perfectly! They were chewy and gooey, with a rich, buttery flavor. I loved the combination of pecans and sugar, and the vanilla extract added a nice touch of sweetness. I will definitely be making these again soon!