NEW ORLEANS RED BEANS AND RICE
I found this recipe in "The New Orleans CookBook" by Rima & Richard Collin. It was an incredible hit the first night with family and friends, and it gets even better the next day. I was unable to find pickled pork and used salt pork instead. Delete the salt from the recipe if you make this substitution. I highly recommend pan-baked corn bread on the side with this one (see recipe #87750).
Provided by Rev. Roy
Categories Rice
Time 3h40m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Drain soaked beans in a colander and place them with all other ingredients except rice into a heavy 8-10 quart pot, adding just enough cold water to cover.
- Bring to boil over high heat, then lower heat and simmer uncovered for 2 1/2 to 3 hours or until beans are tender and a thick, natural gravy has formed.
- Add 1 cup of water toward end of cooking if it is looking too dry for your tastes.
- Stir about every half hour just once or twice around the pot.
- When beans are cooked turn off heat.
- To serve, ladle about 1 1/2 cups of beans, meat and gravy over a serving of rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #rice #american #southern-united-states #creole #dietary #pasta-rice-and-grains #4-hours-or-less
You'll also love
Malik Azeem
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Nawaz TV
[email protected]I'm a Louisiana native, and I can tell you that this recipe is authentic. The beans are cooked perfectly and the flavor is spot-on. I highly recommend this recipe to anyone who loves red beans and rice.
Doris L santos
[email protected]This was my first time making red beans and rice, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Idrisa Bendu
[email protected]I've tried a lot of red beans and rice recipes, but this one is by far the best. The beans are so flavorful and tender, and the rice is cooked to perfection. I highly recommend this recipe!
Marina Sheldahl
[email protected]This recipe was a hit! The beans were creamy and flavorful, and the rice was cooked perfectly. I loved the addition of the sausage and bell peppers, which gave the dish a nice kick. I will definitely be making this again.