CARROT ZUCCHINI BREAD
When my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies his sweet tooth-and I like it, too. -Edna Bright, Paris, Illinois
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 8 ingredients. Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture. Pour into 2 greased and floured 8x4-in. loaf pans. Bake at 350° until bread tests done, about 45 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Nutrition Facts : Calories 68 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g protein.
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kay siebie
[email protected]I love the addition of nuts to this bread. It gives it a nice crunch.
Sharanzy Dc
[email protected]This bread is a great way to use up extra zucchini and carrots.
Ben Di international
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Diana Tavarez
[email protected]This bread is moist and flavorful, and the perfect way to start the day.
Shahzain Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Skyline Destefano
[email protected]This bread is a great way to get kids to eat their vegetables.
Sarah Mwenya
[email protected]I love the addition of nuts to this bread. It gives it a nice crunch.
Eze Bright future
[email protected]This bread is a great way to use up extra zucchini and carrots.
Laxmi Pathak
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
sarmad sadoon
[email protected]This bread is moist and flavorful, and the perfect way to start the day.
Donna Robinson
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Robiul Hassan
[email protected]This bread is a great way to sneak some vegetables into your diet.
Shenseea Savage
[email protected]I love the addition of carrots to this bread. It gives it a nice sweetness and crunch.
Okpako Gregory
[email protected]This bread is so easy to make, and it's a great way to use up leftover zucchini.
Thando Sibiya
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables.
Bernard Houeto
[email protected]This carrot zucchini bread is the best! It's so moist and flavorful, and the perfect way to use up extra zucchini from the garden.