Provided by oldbklady
Number Of Ingredients 9
Steps:
- Scrub and cook potatoes in salted water until partially tender. Add onions and peas. Cook until vegetables are tender. Drain and reserve liquid. Make a white sauce: melt butter, add flour and cook 1 minute. Add reserved vegetable liquid or milk. Season with salt and pepper. Continue to cook until thickened. Pour sauce over vegetables and add ham and cheese. Heat through and serve.
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imen hedhoud
[email protected]I'm not a big fan of ham, but I loved this dish! The potatoes and peas were cooked perfectly and the sauce was delicious. I would definitely make this again, even without the ham.
Taby Jutt
[email protected]This recipe is a great way to use up leftover ham. The potatoes and peas are a nice addition and the dish is very flavorful. I would definitely make this again.
weed street
[email protected]Yum! This dish is so flavorful and easy to make. I love the combination of potatoes, peas, and ham. It's a great weeknight meal.
AFGHAN GAMING
[email protected]I made this dish last night and it was a hit! My family loved the combination of potatoes, peas, and ham. The recipe was easy to follow and the dish turned out great.
Nhlanhla Mabaso
[email protected]This is a great summer dish that is easy to make. The potatoes and peas are cooked perfectly and the ham adds a nice salty flavor. I would definitely recommend this recipe to others.