NEW POTATOES IN LEMON-DILL SAUCE
The recipe was passed down from some of my Ukrainian relatives. I love using the fresh dill from my garden to make the sauce.-Dannealle Misson, Pembina, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and dill sprigs in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Transfer potatoes to a serving bowl; keep warm. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the snipped dill, lemon juice and salt; pour over potatoes and toss to coat.
Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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RIJAN Gole
[email protected]This recipe is a great way to use up leftover lemon juice and dill. I always have leftover lemon juice and dill in my fridge and this recipe is a great way to use them up.
Shilpi Noor
[email protected]I love the fact that this recipe is so versatile. You can add different herbs, spices, and vegetables to the sauce to create a different flavor profile.
Nasir Ibrahim
[email protected]I made this recipe for a picnic and it was perfect. The potatoes were easy to transport and they held up well in the heat.
Angel Sealey
[email protected]I served these potatoes with grilled chicken and it was a great meal. The potatoes were the perfect side dish for the chicken.
Mbali Xhalisa
[email protected]I added a little bit of garlic to the sauce and it was really good. The garlic added a nice depth of flavor to the sauce.
Its lily Plays
[email protected]I used a combination of lemon juice and lemon zest in the sauce and it was delicious. The lemon zest added a nice brightness to the sauce.
Desirae Clark
[email protected]I made this recipe with baby potatoes and it was perfect. The potatoes were cooked through but they still had a little bit of a bite to them.
Shahsaud Khan
[email protected]This recipe is a great way to use up fresh herbs from the garden. I used fresh dill from my garden and it was delicious.
Kareem Emad
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the potatoes and the sauce. I will definitely be making this again for future potlucks.
Janet Dolo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the potatoes and the sauce. They even asked for seconds!
Dj Arow
[email protected]I'm not a big fan of dill, but I loved this recipe. The lemon-dill sauce was very mild and it didn't overpower the potatoes.
Roselle Batalla
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes in the fridge and this recipe was the perfect way to use them up.
Maikol Astom (Nick)
[email protected]I love the simplicity of this recipe. The potatoes and the sauce come together in a really delicious way. I will definitely be making this again.
Sardar Sajawal
[email protected]These potatoes were so good! The lemon-dill sauce was the perfect complement to the potatoes. I will definitely be making this recipe again.
Ihsan Qaisar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the potatoes and the sauce. I will definitely be making this again for future parties.
Yunos Shah
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ingredients are simple and the instructions are clear. Even a novice cook can make this dish.
Jubayre Sorker
[email protected]This recipe is a keeper! The potatoes were perfectly tender and the lemon-dill sauce was delicious. I will definitely be making this again.