NEW POTATOES IN WHITE SAUCE RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Cover potatoes with water then add 1 teaspoon salt and bring to a boil over medium/medium-high heat; cook until just tender. (Do not overcook or they will fall apart in the sauce.) Drain some of the water off, if needed, so that the potatoes are less than half covered. Stir 1 1/4 cups of the milk into the potatoes and bring back up to a boil. Meanwhile, in a small mixing bowl whisk together the remaining 3/4 cup milk and the flour until completely smooth. Once potatoes are boiling again, pouring in a thin stream while stirring rapidly, add the flour mixture to the potatoes and cook until thickened on medium/medium-low heat, stirring frequently. If sauce is not thick as preferred, it can be adjusted by whisking together a little more milk and flour and stirring it into the potatoes and sauce. When thickened, season with salt and freshly cracked black pepper. Add butter and cover the pot until it melts. Pour into a serving bowl and garnish with parsley, if desired. Great accompaniment for pork chops or baked ham and cornbread.
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[email protected]This looks delicious! I can't wait to try it.
TBD NAIFE
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Sajeel Abbas
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more herbs and spices to the sauce for more flavor. I would also roast the potatoes instead of boiling them for a crispier texture.
Brynn Holliewood
[email protected]I thought this dish was just okay. The potatoes were a little bland and the sauce was a bit too thick. I think I'll try a different recipe next time.
Paige Wainscott
[email protected]This was my first time making new potatoes in white sauce and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Bird Lovee
[email protected]I've made this dish several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
troy raines
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made with pantry staples.
Shazib sheikh
[email protected]I'm not a huge fan of white sauce, but this dish was surprisingly good. The potatoes were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Mike Keith
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Thanvir Mahmud
[email protected]Not bad! The potatoes were cooked well and the sauce was tasty. I think I would add some more garlic and pepper next time for a little more flavor.
Balram Kumar Ray
[email protected]So easy and delicious! I used Yukon Gold potatoes and they turned out perfectly. The white sauce was creamy and flavorful. I served it with grilled chicken and roasted vegetables. Yum!
Niber Hasan
[email protected]These new potatoes in white sauce were a delight! The creamy sauce was perfectly seasoned and complemented the tender potatoes beautifully. I added a sprinkle of fresh parsley before serving, which really brightened up the dish. Definitely a keeper!